Athénaïs Bourgogne Aligoté 2018

The Athénaïs Bourgogne Aligoté 2018 is produced by Domaine de Béru, a renowned winery in the Chablis region of Burgundy. Athénaïs de Béru, the estate's owner, is celebrated for her dedication to organic and biodynamic farming practices, ensuring that the wines express the true character of the terroir. The de Béru family has a long history in winemaking, dating back to the 17th century, with a strong reputation for producing high-quality, terroir-driven wines.

The Bourgogne Aligoté 2018 is crafted from the lesser-known Aligoté grape, which is often overshadowed by Chardonnay in Burgundy. However, Athénaïs has focused on showcasing the potential of Aligoté by planting it in the unique terroir of the estate, which features limestone and clay soils. These soils contribute to the wine's distinctive minerality and vibrant acidity, characteristics typical of the Chablis region. Athénaïs employs minimal intervention techniques in the winery to ensure the wine's purity and authenticity, allowing the grape and terroir to shine.

Appearance: The wine presents a pale, straw-yellow colour with greenish hues, reflecting its youthful vibrancy and freshness.

Aroma: On the nose, it offers enticing aromas of green apple, citrus zest, and white flowers, intertwined with subtle notes of wet stone and a hint of almond, showcasing its mineral character.

Taste: The palate is lively and refreshing, with flavours of lemon, green pear, and a touch of grapefruit. The wine's crisp acidity is well-balanced, providing a mouthwatering sensation that enhances its fruit-forward profile.

Finish: The finish is clean and precise, with lingering mineral notes and a delicate, slightly saline quality that reflects the wine's limestone-rich terroir.

Pairing: This wine would be an excellent match with seafood dishes, such as grilled oysters or a light ceviche, where its acidity and minerality will complement the freshness of the seafood and enhance the overall dining experience.