Smallfry Jellyfish Grenache 2023

Smallfry Jellyfish Grenache 2023

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Smallfry Wines, based in the Barossa Valley, South Australia, is known for its organic and biodynamic practices, focusing on creating wines with minimal intervention that truly express the terroir. The Smallfry Jellyfish Grenache 2023 is a vibrant and approachable red wine that embodies the playful, fresh style the winery is known for. Smallfry often works with older, dry-farmed vineyards, and their focus on Grenache taps into the variety’s ability to produce wines with bright fruit, soft tannins, and a fresh, juicy palate. The 2023 vintage was crafted to be light, lively, and drinkable, perfect for early enjoyment.

The grapes are hand-picked, and fermentation occurs with wild yeasts, ensuring the wine retains its natural character. This Grenache sees minimal oak ageing, allowing the fresh fruit to take centre stage.

Appearance: Light ruby with a translucent edge, showing its youth and vibrancy.

Aroma: The nose bursts with fresh red fruits like strawberries, raspberries, and cherries, alongside floral notes of rose petals and a hint of wild herbs. There’s also a subtle spice element, with just a touch of white pepper and cinnamon.

Taste: Light to medium-bodied with soft, supple tannins and refreshing acidity. The palate showcases juicy red berries, particularly raspberry and cranberry, balanced by a slight earthy undertone. There is a delicate spiciness, with hints of clove and white pepper, adding complexity without overwhelming the bright fruit.

Finish: The finish is crisp and refreshing, with lingering red fruit and a slight herbal note. The wine's light structure and zesty acidity make it highly drinkable and perfect for early consumption.

Food Pairing: Smallfry Jellyfish Grenache 2023 pairs perfectly with casual, light fare. It would go beautifully with grilled lamb skewers or a fresh tomato and herb pasta, where the wine’s bright fruit and acidity cut through the richness of the dish. It’s also great with Mediterranean-style dishes like roasted vegetables or a charcuterie board, complementing the flavours without overpowering them. This easy-drinking Grenache is versatile enough for casual gatherings and everyday meals.

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Tasting notes from our sommeliers:

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Country: Australia | Region: Barossa Valley

Winemaker: Suzi Hilder and Wayne Ahrens | Vintage: 2023

Style: Red | Variety: Grenache

Primary Flavours: Cherry, Strawberry, and Black Tea

Acidity: 4.0 | Sweetness: 2.0 | Tannin: 3.0 | Body: 3.0 | Alcohol: 4.0

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