Tasi Amarone 2017

The Tasi Amarone della Valpolicella 2017 is a rich, powerful wine that embodies the tradition and elegance of Amarone, one of Italy’s most revered wine styles. Produced in the Valpolicella region of Veneto, this wine is crafted using the traditional appassimento method, where grapes (typically Corvina, Corvinone, and Rondinella) are dried for several months to concentrate their sugars and flavours before fermentation. The result is a bold, full-bodied wine with deep complexity, perfect for those who enjoy intense, fruit-forward wines with layers of depth.

The 2017 vintage benefited from warm growing conditions, allowing the grapes to ripen fully, which contributes to the wine’s plush fruit character and structure. Tasi is known for its balance between power and elegance, and the 2017 Amarone delivers just that, combining rich fruit flavours with a velvety texture and well-integrated tannins.

Appearance: Deep ruby red with garnet highlights, reflecting its concentration and intensity.

Aroma: The nose is intense and inviting, offering aromas of dried cherries, black plums, and figs, along with hints of dark chocolate, tobacco, and a touch of spice, such as cinnamon and clove. There’s also a subtle herbal undertone and a whiff of leather that adds complexity.

Taste: Full-bodied and luscious on the palate, with layers of ripe blackberries, dried cherries, and prunes. The wine’s sweetness from the concentrated fruit is balanced by fine-grained tannins and a bright acidity that keeps the wine lively. There are hints of dark chocolate, espresso, and a touch of vanilla from the oak ageing, adding to its depth and richness.

Finish: The finish is long and persistent, with lingering notes of dried fruit, spice, and a slight earthy, tobacco note. The tannins are smooth, and the wine’s alcohol warmth adds to its luxurious texture.

Food Pairing: Tasi Amarone 2017 pairs perfectly with rich, flavourful dishes. It’s an excellent match for braised meats like beef stew or osso buco, where the wine’s depth and intensity complement the richness of the dish. It also pairs beautifully with aged cheeses like Parmigiano-Reggiano or Gorgonzola, enhancing the wine’s fruit and savoury elements. For a decadent pairing, try it with dark chocolate desserts, where the wine’s sweetness and chocolatey undertones create a harmonious balance.