Tasi Skin Contact Soave 2022

The Tasi Skin Contact Soave 2022 is an intriguing and modern take on a classic Italian white wine, made from the Garganega grape in the Soave region of Veneto. Skin contact, also known as “orange wine,” involves fermenting the wine with extended contact between the grape skins and juice, which imparts more texture, colour, and complexity. This technique adds a layer of depth to the fresh and floral nature typical of Soave, creating a wine that is both vibrant and complex, with a unique structure.

The 2022 vintage, made with minimal intervention, showcases the best of the Garganega grape, while the skin contact process gives the wine a fuller mouthfeel and more nuanced flavours.

Appearance: Light amber or golden orange, with a slight haze, reflecting the skin contact and minimal filtration.

Aroma: The nose is aromatic and layered, offering a mix of ripe stone fruits like apricot and peach, alongside more complex notes of orange peel, dried flowers, and subtle herbs. There’s a distinct mineral edge, with hints of almond and a touch of spice.

Taste: Medium-bodied with a rich, textured mouthfeel. Flavours of peach, apricot, and baked apple are complemented by a zesty citrus note and a subtle bitterness from the skin contact, reminiscent of orange pith. The wine’s minerality and bright acidity provide balance, while hints of honey, herbs, and almond add layers of complexity.

Finish: Long and lingering, with a pleasant bitterness and savoury undertones, leaving notes of dried fruit and a slightly nutty character.

Food Pairing: Tasi Skin Contact Soave 2022 pairs wonderfully with a range of dishes that can match its texture and complexity. It’s a great choice for grilled seafood, such as octopus or prawns, where the wine’s structure complements the char and richness of the dish. It also pairs well with roasted vegetables or dishes like squash risotto, where the wine’s earthy and fruity tones balance the richness. For a cheese pairing, try it with aged cheeses like Pecorino or a nutty Comté, where the wine’s minerality and citrus notes enhance the flavours.