Ten Minutes by Tractor 'Coolart' Pinot Noir 2021

The Ten Minutes by Tractor 'Coolart' Pinot Noir 2021 is a captivating single-vineyard Pinot Noir from the Coolart Road Vineyard in the Mornington Peninsula, Victoria. This cool-climate region is renowned for producing some of Australia's most elegant and refined Pinot Noir, and Ten Minutes by Tractor is known for crafting wines that express the purity of their vineyard sites. The 2021 vintage, marked by ideal growing conditions, showcases vibrant fruit, subtle complexity, and finely balanced structure.

Grapes from the Coolart Road vineyard are hand-picked and fermented with minimal intervention, allowing the natural characteristics of the site and the vintage to shine. A portion of the wine is aged in French oak, providing a subtle layer of spice and texture while preserving the bright fruit and freshness typical of Mornington Peninsula Pinot Noir.

Appearance: Bright ruby red with a clear, slightly translucent core, typical of high-quality Pinot Noir.

Aroma: The nose is delicate yet complex, with aromas of red cherries, raspberries, and wild strawberries. Floral notes of rose petals and a hint of forest floor add complexity, while subtle spices like cinnamon and clove from the oak ageing are beautifully integrated.

Taste: Medium-bodied with silky tannins and fresh acidity. The palate reveals vibrant red fruit flavours, such as cherry and cranberry, alongside earthy undertones and a touch of spice. The wine is beautifully balanced, with an elegant structure and a fine mineral streak that adds depth and finesse.

Finish: The finish is long and graceful, with lingering notes of red fruit, subtle spice, and a hint of earthy complexity. The fine tannins and refreshing acidity suggest excellent ageing potential.

Food Pairing: This Pinot Noir pairs excellently with a wide range of dishes. It complements roasted duck or lamb, where the wine’s bright acidity and silky tannins enhance the richness of the meat. It also pairs beautifully with mushroom-based dishes, such as wild mushroom risotto or roasted portobello mushrooms, allowing the wine’s earthy and red fruit notes to shine. For a cheese pairing, try it with soft, earthy cheeses like brie or Camembert, which balance the wine’s elegance and complexity.