Ten Minutes by Tractor Estate Chardonnay 2021

The 2021 vintage of this Estate Chardonnay from Ten Minutes by Tractor is a refined and elegant example of cool-climate Chardonnay from the Mornington Peninsula. Known for producing wines with precision and balance, this Chardonnay is a blend of fruit from several of the estate’s top vineyards, showcasing the diversity and complexity of the region’s terroir. The cooler growing conditions of 2021 allowed for slow, even ripening, resulting in a wine that is fresh, vibrant, and beautifully structured.

Fermented in French oak, with some malolactic fermentation, the wine gains texture and richness without losing its characteristic bright acidity. The minimal intervention approach of Ten Minutes by Tractor allows the fruit to shine, highlighting the natural qualities of the vineyards.

Appearance: Pale straw with a bright, clear hue, indicating its freshness and youthfulness.

Aroma: Aromas of lemon zest, green apple, and white peach emerge, along with subtle notes of roasted almonds, flint, and a hint of vanilla from the oak. There’s also a faint floral undertone adding complexity to the bouquet.

Taste: Medium-bodied with a creamy texture balanced by crisp, lively acidity. Flavours of citrus, nectarine, and green apple are complemented by hints of hazelnut, minerality, and a gentle touch of oak. The wine has depth and complexity, with a flinty edge that adds vibrancy and elegance.

Finish: The finish is long and clean, leaving lingering notes of citrus and stone fruit, with a subtle nutty character and a refreshing mineral quality.

Food Pairing: This Chardonnay pairs wonderfully with grilled seafood, such as salmon or seared scallops, where the wine’s acidity cuts through the richness, and its creamy texture complements the flavours. It also works well with roast chicken or a creamy pasta, where the balance of oak and acidity enhances the savoury richness of the dishes. For a vegetarian option, roasted vegetables or a mushroom risotto would be ideal, with the wine’s minerality and citrus notes providing a fresh counterpoint to the earthiness of the dish.