Tolpuddle Pinot Noir 2022

Tolpuddle Pinot Noir 2022

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Tolpuddle Pinot Noir 2022 is a remarkable expression of cool-climate Pinot Noir from the Coal River Valley in Tasmania. The Tolpuddle Vineyard, established in 1988, has become renowned for producing some of Australia’s finest Pinot Noir and Chardonnay, with a focus on showcasing the region’s unique terroir. The 2022 vintage benefited from the cool, maritime climate of Tasmania, which provides long ripening periods, allowing the grapes to develop intense flavour while maintaining vibrant acidity. This wine is known for its elegance, purity of fruit, and subtle complexity, making it one of the standout Pinot Noirs from Australia.

Appearance: Bright ruby red with a slightly translucent core, reflecting the wine’s finesse and youthful vibrancy.

Aroma: The nose is elegant and fragrant, with aromas of ripe red cherries, cranberries, and raspberries, alongside subtle hints of rose petals, dried herbs, and a touch of spice. There is a delicate earthiness and a trace of oak influence, adding to its aromatic complexity.

Taste: Medium-bodied with fine tannins and fresh acidity, the palate offers flavours of red cherry, strawberry, and cranberry, beautifully balanced by savoury notes of dried herbs and a gentle hint of spice. The wine’s purity of fruit is complemented by an underlying minerality and a subtle oak influence that adds depth without overwhelming the fruit.

Finish: Long and refined, with lingering red fruit and a gentle savoury, earthy finish, leaving a clean, refreshing impression.

Food Pairings: This Pinot Noir pairs wonderfully with roasted duck, where its bright acidity and delicate red fruit enhance the richness of the meat. It also complements wild mushroom dishes, highlighting the wine’s earthy and savoury notes.

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Tasting notes from our sommeliers:

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Country: Australia | Region: Coal River Valley, Tasmania

Winemaker: Tolpuddle | Vintage: 2022

Style: Red | Variety: Pinot Noir

Primary Flavours: Strawberry, Earth, and Cherry

Acidity: 3.0 | Sweetness: 1.0 | Tannin: 3.0 | Body: 3.0 | Alcohol: 3.0

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