Domaine Georges Vernay Les Terrasses de L'Empire Condrieu 2017

Domaine Georges Vernay is one of the most prestigious estates in the northern Rhône Valley, particularly revered for its Condrieu wines made from the Viognier grape. Founded by Georges Vernay, who played a crucial role in reviving the Condrieu appellation, the estate is now run by his daughter Christine Vernay, continuing the family’s dedication to producing expressive and refined wines. The Domaine Georges Vernay Les Terrasses de L'Empire Condrieu 2017 is a prime example of their mastery, showcasing the elegance, aromatic intensity, and rich texture that define Viognier from this famous terroir.

The terraces from which this wine originates are located on steep, granite slopes, providing optimal sun exposure and excellent drainage. The 2017 vintage was marked by warm growing conditions, which allowed the Viognier grapes to reach full ripeness, resulting in a wine with great concentration, yet balanced by a fresh acidity. The wine is aged on fine lees to enhance its texture and complexity, with minimal oak influence to preserve the purity of the fruit.

Appearance: Golden yellow with bright reflections, displaying a rich, luminous hue in the glass, indicative of the wine’s ripeness and depth.

Aroma: The nose is intensely aromatic, offering notes of ripe apricot, peach, and pear, intertwined with floral hints of honeysuckle and jasmine. Subtle undertones of honey, almond, and a touch of spice add complexity to the bouquet.

Taste: On the palate, the wine is rich and full-bodied, with luscious flavours of stone fruits like apricot and peach, complemented by notes of citrus zest and white flowers. The texture is smooth and creamy yet balanced by a refreshing acidity that keeps the wine lively and prevents it from being overly weighty.

Finish: The finish is long and layered, with lingering notes of ripe peach, honey, and a subtle minerality that adds finesse to the wine's rich profile.

Food pairing: This Condrieu pairs beautifully with dishes that highlight richness and texture, such as lobster in a butter sauce, where the wine’s fruit and acidity complement the sweetness of the lobster. It also pairs wonderfully with roasted chicken with apricots, as the stone fruit in the wine mirrors the flavours in the dish while its freshness balances the richness.