Sirch, Chardonnay 2020

Sirch is a well-respected winery in Friuli-Venezia Giulia, known for its dedication to crafting elegant and terroir-driven wines. With vineyards benefiting from the region’s mineral-rich soils and cooling Adriatic breezes, Sirch produces a refined Chardonnay that balances freshness with depth. The 2020 vintage experienced a warm yet balanced growing season, allowing the grapes to ripen fully while preserving their natural acidity and vibrant aromatics.

This Chardonnay is fermented in stainless steel to maintain purity and freshness, followed by ageing on fine lees to enhance texture and complexity. The result is a well-balanced wine that showcases both the elegance and richness of Friuli’s terroir.

Appearance: A bright straw yellow with subtle golden reflections, indicating both freshness and development. The wine has remarkable clarity, with a luminous, almost crystalline quality. Swirling the glass reveals medium viscosity, suggesting a well-balanced structure.

Aroma: Fresh and inviting, with notes of ripe pear, golden apple, and citrus zest. Floral hints of acacia and white flowers add finesse, while subtle mineral undertones of wet stone enhance complexity. As the wine opens, delicate notes of hazelnut and white peach emerge, adding depth.

Taste: Medium-bodied and well-balanced, with flavours of orchard fruits, lemon zest, and a touch of tropical fruit. A fine mineral backbone provides structure, while the gentle creaminess from lees ageing adds roundness. The bright acidity keeps the wine lively and refreshing, ensuring a crisp yet elegant profile.

Finish: Clean and refined, with lingering citrus, white peach, and a subtle almond note. A delicate saline and mineral streak enhances the wine’s elegance, leaving a fresh and well-structured impression.

Food Pairing: A perfect match for grilled seabass with lemon and herbs, where the wine’s acidity enhances the dish’s freshness. It also pairs beautifully with creamy burrata and heirloom tomatoes, balancing richness with vibrancy. For a plant-based option, try it with roasted fennel and almond purée, where the wine’s texture and minerality complement the dish’s flavours.