Sirch, Cladrecis Chardonnay Cru 2020

Sirch is a well-respected winery in Friuli-Venezia Giulia, known for its dedication to crafting elegant and terroir-driven wines. Cladrecis Chardonnay Cru is sourced from a single vineyard in the hills of Friuli, where mineral-rich soils and cooling Adriatic breezes create ideal conditions for producing complex and structured Chardonnay. The 2020 vintage benefited from a warm yet balanced growing season, allowing the grapes to ripen fully while retaining their fresh acidity and refined aromatics.

This Chardonnay undergoes fermentation in stainless steel to preserve its purity and freshness before being aged in oak barrels to enhance depth and texture. The result is a well-balanced wine that showcases both the elegance and richness of Friuli’s terroir.

Appearance: Bright golden yellow with soft greenish reflections, shimmering with clarity. The wine’s slight viscosity hints at its refined structure, and as it swirls, slow-moving legs form, suggesting a smooth and well-integrated texture.

Aroma: Elegant and layered, with notes of ripe pear, golden apple, and citrus zest. Floral hints of acacia and white flowers add finesse, while underlying tones of vanilla, toasted almonds, and a touch of butter from oak ageing bring depth. A delicate mineral note reminiscent of wet stone emerges as the wine opens.

Taste: Medium-bodied and well-structured, with a harmonious balance of fruit, acidity, and oak influence. Flavours of baked apple, lemon curd, and tropical fruits are supported by a fine mineral backbone. The gentle creaminess from oak ageing adds roundness, while bright acidity keeps the wine fresh and vibrant. Subtle notes of hazelnut, brioche, and a hint of spice lend complexity to the palate.

Finish: Long and refined, with lingering citrus, orchard fruit, and a delicate nutty character. A subtle saline and mineral streak enhances the wine’s elegance, leaving a crisp yet textured impression. The balance of acidity and richness ensures a sophisticated and well-rounded finish.

Food Pairing: A perfect match for roasted chicken with lemon and thyme, where the wine’s structure complements the dish’s flavours. It also pairs beautifully with grilled lobster in a butter sauce, enhancing the richness while maintaining freshness. For a plant-based option, try it with charred cauliflower and almond purée, where the wine’s nutty and mineral notes complement the dish’s depth.