Collector Shoreline Rosé 2023

Collector Shoreline Rosé 2023 is a distinguished rosé wine from the Canberra District in New South Wales, Australia, produced by the esteemed Collector Wines. Established in 2005 by winemaker Alex McKay, Collector Wines is renowned for crafting elegant, cool-climate wines that express the unique terroir of their vineyards.

The 2023 vintage is composed predominantly of Sangiovese grapes, with a small addition of Mammolo, a lightly coloured, fragrant variety known for its musk-like character. The Sangiovese is sourced from vineyards in Tumblong (Gundagai) and Murrumbateman, featuring ironstone-rich red loam and granite soils over shale, respectively. The grapes were hand-harvested in the cool of the morning, whole-bunch pressed to extract minimal colour, and underwent a moderately cool fermentation to preserve freshness.

Appearance: A delicate pale copper-pink blush, shimmering with brilliance. The wine’s clarity reflects its freshness, while its faint salmon hue hints at the gentle extraction of colour from the skins.

Aroma: Fresh and fragrant, with bright notes of mandarin, cherry, and rose-water, layered with hints of wild strawberries and crushed redcurrants. Subtle floral and spicy undertones add depth, with a whisper of dried herbs and citrus zest enhancing its aromatic complexity.

Taste: Crisp and refreshing, delivering lively redcurrant and sour cherry flavours that evolve into juicy wild strawberries and white peach. The mid-palate is textured and moreish, with a fine line of minerality adding structure. A gentle savoury character, reminiscent of dried thyme and white pepper, complements the fruit purity, making for a beautifully balanced and refined rosé.

Finish: Long and mouth-watering, with lingering impressions of tart red berries, citrus zest, and delicate spice. The refreshing acidity keeps the wine vibrant and ensures a clean, dry finish that invites another sip.

Food Pairing: This rosé pairs beautifully with a variety of dishes, from Mediterranean antipasti to grilled seafood. It shines alongside fresh prawns, grilled octopus, or burrata with heirloom tomatoes, where its crisp acidity and subtle savoury notes enhance the flavours of the dish. It also complements light salads and soft cheeses, making it a versatile and elegant choice for warm-weather dining.