Los Cerros de San Juan, Cuna de Piedra Estate Sauvignon Blanc 2023

Los Cerros de San Juan, Uruguay’s oldest winery, was founded in 1854 and has a long tradition of producing expressive wines that capture the essence of the Colonia region. The Cuna de Piedra Estate range focuses on purity and vibrancy, showcasing varieties that thrive in Uruguay’s unique maritime climate. This Sauvignon Blanc is a fresh and lively example, highlighting crisp acidity, bright fruit, and a distinct mineral character.

The vineyards are influenced by the cooling breezes of the nearby Río de la Plata, which help preserve acidity and freshness in the grapes. The combination of clay and limestone soils adds depth and minerality, while careful vineyard management ensures optimal ripeness. Fermented in stainless steel at cool temperatures, this Sauvignon Blanc retains its zesty citrus and herbaceous qualities, making it a refreshing and aromatic expression of the variety.

Appearance: Pale straw with delicate greenish hues, displaying brilliant clarity and a light, shimmering edge. The wine’s brightness hints at its freshness and crisp acidity, while its slightly watery rim suggests a youthful vibrancy. When swirled in the glass, it shows a light viscosity, reflecting its refreshing style and moderate alcohol content.

Aroma: Intense and vibrant, bursting with aromas of lime zest, passionfruit, and crisp green apple. Subtle hints of fresh-cut grass, white flowers, and wet stone add complexity, while a touch of grapefruit and gooseberry enhances the wine’s lively character.

Taste: Zesty and refreshing, with a lively acidity that lifts the citrus and tropical fruit flavours. Lime, green melon, and passionfruit take centre stage, followed by a herbal note of lemongrass and a touch of minerality. The mouthfeel is crisp yet smooth, offering a well-balanced structure that keeps the wine vibrant and energetic.

Finish: Long and refreshing, with lingering citrus and mineral notes that leave a clean, mouth-watering sensation. The purity of fruit and bright acidity ensure a crisp, elegant finish that invites another sip.

Food Pairing: Fresh oysters with a squeeze of lime enhance the wine’s briny minerality and zesty acidity, creating a beautifully refreshing pairing. Grilled asparagus with goat’s cheese highlights the wine’s herbal and citrus notes, with the creamy cheese balancing the crisp finish.