Ghislain Kohut Gevrey-Chambertin 2020

Ghislain Kohut, an emerging name in Burgundy, is celebrated for his dedication to expressing the true character of each vineyard. His Ghislain Kohut Gevrey-Chambertin 2020 is a classic expression of Pinot Noir from one of the most esteemed appellations in the Côte de Nuits. Gevrey-Chambertin is known for producing robust and structured Pinot Noirs, and the 2020 vintage, with its balanced ripeness and freshness, showcases both the power and elegance that this appellation is famous for.

Appearance: Deep ruby with a brilliant translucency, showing youthful vibrancy. A slight garnet hue at the rim hints at its early development, while fine, slow-moving legs indicate both concentration and elegance.

Aroma: The nose is rich and complex, offering aromas of black cherry, raspberry, and wild strawberry, layered with earthy notes of underbrush, truffle, and subtle hints of smoke. A delicate spice component, with clove and cinnamon, adds depth alongside a touch of violet and minerality.

Taste: On the palate, this Gevrey-Chambertin is full-bodied and well-structured, with flavours of ripe red and black fruits, including cherry, blackberry, and plum. The wine has a fine tannic structure, balanced by a vibrant acidity that keeps it fresh and lively. Earthy notes of forest floor, subtle leather, and a hint of toasted oak provide additional complexity, while the fruit remains pure and expressive.

Finish: The finish is long and refined, with lingering notes of dark fruit, spice, and a touch of savoury earthiness, highlighting the wine’s depth and aging potential.

Food pairing: This Gevrey-Chambertin pairs beautifully with roasted or grilled meats, such as lamb, duck, or beef, where the wine’s structure and fruit complement the richness of the dish. It also works wonderfully with mushroom risotto or truffle-infused dishes, enhancing the earthy components in both the food and the wine. For cheeses, try pairing it with Brie or Comté to bring out the wine’s complexity.