Gaia S Syrah Agiorgitiko 2020

Gaia S Syrah Agiorgitiko 2020

Gaia S Syrah Agiorgitiko 2020

Regular price $40.00
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The Gaia S Syrah Agiorgitiko 2020 invites us to explore the captivating marriage of Syrah and Agiorgitiko, two noble grape varieties that converge to create a wine of exceptional character. Before we delve into the intricate details of this wine, let's take a moment to appreciate the blend's origin and the essence it brings to the glass.

The Marriage of Syrah and Agiorgitiko: This intriguing blend harmoniously combines the deep, rich character of Syrah with the indigenous Greek Agiorgitiko grape. The result is a wine that embodies the unique terroir of Greece while showcasing the potential of these two varietals. The 2020 vintage, known for its balance and expressive qualities, adds an extra layer of significance to this exceptional blend.

Tasting Note - Gaia S Syrah Agiorgitiko 2020:

Appearance: In the glass, the Gaia S Syrah Agiorgitiko 2020 unveils a captivating deep ruby hue, a prelude to its vibrant character.

Aroma: On the nose, this blend enchants with a bouquet of red and black fruit, florals, and subtle nuances. Ripe blackberries, plums, and violets intertwine with hints of white pepper, earth, and a delicate touch of spice.

Taste: The palate is an exploration of Greece's terroir and the finesse of the 2020 vintage. Layers of dark fruit, including luscious blackberries and black cherries, dance on the palate, delivering a harmonious and well-structured character. Silky tannins and balanced acidity create a smooth and elegant balance.

Finish: The finish is a testament to the blend's character, leaving behind a lasting impression of dark fruit, black pepper, and a touch of Mediterranean herbs.

Food Pairing:

  1. Pulled Pork Croquettes with Manchego (Wineology): Elevate your dining experience by pairing the Gaia S Syrah Agiorgitiko 2020 with pulled pork croquettes from Wineology, featuring Manchego cheese. The wine's depth complements the dish's richness, creating a memorable combination.

  2. Shrimp and Scallop Tortellini with Napoli Butter Sugo (Wineology): Embrace the wine's versatility with shrimp and scallop tortellini from Wineology, served with Napoli butter sugo. The blend's balanced acidity harmonizes beautifully with the dish's seafood flavors, resulting in a delightful pairing.

Indulge in the Gaia S Syrah Agiorgitiko 2020, a wine that showcases the art of blending and the potential of Greek terroir, while savoring the culinary offerings of Wineology.




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Tasting notes from our sommeliers:

Fruity, smooth, balanced.

Country: Greece | Region: Peloponnesos

Winemaker: Gaía | Vintage: 2020

Style: Red | Variety: Agiorgitiko and Syrah

Primary Flavours: Cherry, Red Fruit, and Pepper

Acidity: 4.0 | Sweetness: 1.0 | Tannin: 3.0 | Body: 3.0 | Alcohol: 3.0

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