Hentley Farm 'The Beast' Shiraz 2016

Hentley Farm 'The Beast' Shiraz 2016

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The Hentley Farm 'The Beast' Shiraz 2016 is an outstanding example of the Barossa Valley's ability to produce bold and intense Shiraz wines. Named for its powerful and structured nature, The Beast is sourced from the best parcels of fruit on Hentley Farm's single estate. The 2016 vintage offers a rich and concentrated wine with a remarkable balance of fruit, tannin, and acidity, making it a wine built for longevity.

Appearance: Opaque, deep purple with a dark core, showcasing its intensity and depth.

Aroma: The nose is powerful and complex, with intense aromas of blackberry, black cherry, and dark plum, intertwined with savoury notes of black olive, leather, and earth. Hints of dark chocolate, liquorice, and black pepper add depth, while oak aging contributes nuances of vanilla, cedar, and spice.

Taste: On the palate, this Shiraz is full-bodied and concentrated, offering rich flavours of ripe blackberries, blackcurrants, and plum. The wine is balanced by savoury, earthy notes of tobacco, leather, and dried herbs, alongside layers of dark chocolate and spice. The tannins are firm and structured, giving the wine a bold texture, while vibrant acidity keeps it fresh and lively. The oak influence is integrated, providing hints of vanilla and mocha without overpowering the fruit.

Finish: The finish is long and persistent, with lingering dark fruit, spice, and earthy undertones, showcasing the wine’s power, complexity, and potential for long-term aging.

Food pairing: This Shiraz pairs beautifully with hearty dishes such as slow-cooked lamb shanks, beef short ribs, or grilled steaks, where the wine’s robust structure complements the richness of the meat. It also works well with game dishes like venison, or strong, aged cheeses such as blue cheese or cheddar, bringing out the wine's bold flavours and complexity.

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Tasting notes from our sommeliers:

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Country: Australia | Region: Barossa Valley

Winemaker: Hentley Farm | Vintage: 2016

Style: Red | Variety: Shiraz

Primary Flavours: Blackberry, Plum, and Blackcurrant

Acidity: 3.0 | Sweetness: 2.0 | Tannin: 3.0 | Body: 5.0 | Alcohol: 4.0

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