Joshua Cooper, Pinot Noir 2024

Joshua Cooper, a prominent young winemaker from the Macedon Ranges in Victoria, Australia, has garnered acclaim for his meticulous approach to viticulture and winemaking. Growing up at Cobaw Ridge winery, established by his parents, Alan and Nelly Cooper, Joshua was immersed in the world of wine from an early age. He launched his own label in 2012, focusing on varieties such as Chardonnay, Pinot Noir, and Cabernet Sauvignon, sourced from carefully selected vineyards across central and western Victoria.

The 2024 Joshua Cooper Pinot Noir is crafted from grapes grown in the exposed granite soils of Dash Farm. This vineyard's unique terroir contributes to the wine's distinctive character. The winemaking process emphasizes minimal intervention, allowing the fruit to express its inherent qualities.

Appearance: Bright ruby red, immediately inviting. The wine’s clarity and vibrancy suggest both youthful energy and depth. Swirling reveals fine, slow-moving legs, hinting at a well-structured yet elegant body.

Aroma: Black raspberry, red cherry, exotic spices, and woody herb aromatics fill the glass, with a subtle flinty, smoky complexity. Hints of dried rose petals and crushed stone add further intrigue.

Taste: Full of red fruit and spicy complexity, structured by fresh acid and fine, powdery tannins, lending plenty of seriousness to this early release wine. Layers of wild strawberry, cranberry, and subtle earthiness unfold with each sip, balanced by a vibrant, juicy core.

Finish: Persistent and satisfying, with the wine's vibrant acidity and fine tannins providing a balanced and harmonious conclusion. The lingering notes of red berries, dried herbs, and a gentle savoury nuance leave an elegant and lasting impression.

Food Pairing:
Roasted duck breast with a cherry glaze, where the wine's acidity and fruit complement the richness of the duck.
Wild mushroom risotto, as the wine's earthy undertones harmonize with the umami flavours of the dish.