La Belle de Juillet Extra Brut Pur Meunier Grand Cru 2015

The La Belle de Juillet Extra Brut Pur Meunier Grand Cru 2015 is a striking Champagne crafted entirely from Pinot Meunier, a variety often used as a blending grape in Champagne but here showcased on its own. Sourced from Grand Cru vineyards, this vintage cuvée emphasizes the elegance, richness, and character of Meunier, a grape known for its fruit-forward profile and texture. The extra brut style (low dosage) ensures that the purity of the grape and the expression of the terroir are highlighted, making it a sophisticated and unique Champagne from an excellent vintage.

Appearance: Pale gold with a delicate, persistent mousse, showcasing the wine’s finesse and vibrancy.

Aroma: The nose is expressive and complex, offering aromas of ripe apple, pear, and fresh stone fruit, along with subtle floral hints of white blossoms. There are underlying notes of toasted bread, hazelnuts, and a touch of honey, alongside a hint of dried herbs and mineral undertones, reflecting the Meunier’s richness and the influence of the Grand Cru vineyards.

Taste: On the palate, this Champagne is full-bodied and richly textured, with flavours of ripe orchard fruits like apple, pear, and quince, balanced by bright acidity and a slight chalky minerality. The fine bubbles provide a creamy mouthfeel, while the extra brut dosage ensures the wine remains crisp and refreshing. Subtle notes of brioche, roasted nuts, and a hint of spice round out the flavour profile, adding depth and complexity.

Finish: The finish is long and precise, with lingering fruit, toasted notes, and a touch of salinity, leaving a refreshing, clean aftertaste that showcases both the power and finesse of the wine.

Food pairing: This Pur Meunier Champagne pairs beautifully with roasted poultry, game birds like quail, or richer seafood such as lobster or crab. Its creamy texture and minerality also make it an excellent match for mushroom-based dishes, truffle risotto, or charcuterie. For cheese, opt for soft, creamy varieties like Brie or Camembert, or even nutty, aged cheeses that will enhance the wine’s nutty, toasty elements.