La Trava, Langhe Nebbiolo 2021

La Trava is a boutique winery in Piemonte, committed to producing wines that reflect the purity and elegance of Nebbiolo. Their Langhe Nebbiolo 2021 is a fresh and expressive interpretation of this noble grape, sourced from younger vines and aged primarily in stainless steel to preserve its vibrant fruit character. Often considered a more approachable alternative to Barolo or Barbaresco, this wine showcases the grape’s signature floral and red berry notes while maintaining a structured, food-friendly profile.

Appearance: Bright ruby red with garnet reflections, showing its youthful vibrancy. The wine has a luminous clarity, with a medium concentration that hints at its elegance. Swirling reveals delicate, well-defined legs, suggesting a balanced alcohol and fresh acidity.

Aroma: Fresh and inviting, with aromas of ripe red cherries, wild strawberries, and rose petals. Subtle hints of violets, dried herbs, and a touch of orange zest add complexity, while a gentle earthiness provides depth. The absence of heavy oak influence allows the purity of the fruit and floral notes to shine.

Taste: Silky and vibrant, with juicy red berry flavours balanced by bright acidity. Sour cherry, cranberry, and raspberry dominate the palate, supported by soft, finely-grained tannins. Delicate notes of liquorice, dried thyme, and white pepper emerge on the mid-palate, adding subtle complexity. The wine is light on its feet but maintains structure, making it both easy-drinking and layered.

Finish: Clean and refined, with lingering red fruit and floral notes. The refreshing acidity keeps the palate lively, while a touch of minerality adds elegance. The tannins are present but smooth, leaving a polished, well-balanced impression that makes this wine enjoyable both young and with further ageing.

Food Pairing: Pairs beautifully with tagliatelle al ragù, where the wine’s acidity cuts through the richness of the sauce while enhancing its savoury depth. Also an excellent match with roasted beetroot and goat’s cheese salad, as the wine’s bright fruit complements the dish’s earthy and creamy elements.