Louis Latour Chambertin Grand Cru Cuvée Héritiers 2020

The Louis Latour Chambertin Grand Cru Cuvée Héritiers 2020 is an exceptional expression of Pinot Noir from the historic Chambertin vineyard, one of the most revered Grand Cru sites in the Côte de Nuits, Burgundy. Louis Latour, a producer known for its elegance and precision, has crafted a wine that reflects the purity, intensity, and complexity of this celebrated terroir. The 2020 vintage was characterized by ideal growing conditions, producing a wine that is both concentrated and balanced, with impressive structure and depth.

Appearance: Deep ruby red with a brilliant, slightly translucent edge, indicating its youthful vibrancy and potential for aging.

Aroma: The nose is intense and complex, offering layers of ripe black cherry, blackberry, and dark plum, mingled with earthy aromas of forest floor, truffle, and wet leaves. Spicy notes of clove, black pepper, and cinnamon, along with hints of vanilla and cedar from the oak aging, contribute to the wine’s aromatic depth. As it opens, there are subtle notes of leather, tobacco, and a touch of smoky minerality.

Taste: On the palate, this Grand Cru Pinot Noir is full-bodied and powerful, yet finely textured. Flavours of dark fruits like black cherry, plum, and cassis are balanced by savoury notes of earthy mushrooms, truffle, and graphite. The tannins are firm and well-structured, giving the wine a smooth, velvety texture. The oak aging provides integrated notes of vanilla, toasted nuts, and a hint of spice, while the lively acidity keeps the wine fresh and balanced. The complexity and depth of flavours are supported by a distinct mineral character, adding to the wine’s elegance.

Finish: The finish is long and persistent, with lingering dark fruit, earthy tones, and a touch of spice, showcasing the wine’s finesse and aging potential. The depth and structure suggest this wine will continue to evolve beautifully over the next two decades.

Food pairing: This Chambertin pairs wonderfully with roasted game meats such as venison or duck, beef tenderloin, or lamb. It also complements dishes featuring mushrooms or truffles, such as risotto or pasta, and pairs beautifully with aged cheeses like Comté, Gruyère, or Parmesan. This wine’s complexity and depth make it perfect for special occasions or sophisticated dining experiences.