Marc Bredif Collection Vouvray 1989

The Marc Brédif Collection Vouvray 1989 is a beautifully aged Loire Valley Chenin Blanc from one of the most respected producers in the region. Marc Brédif is renowned for crafting exceptional Vouvray wines, and this 1989 vintage is a true gem, showcasing the longevity and complexity for which Chenin Blanc is famed. Over three decades of aging have imparted layers of richness, elegance, and deepened complexity to the wine.

Appearance: Deep golden amber, with a brilliant luminosity that reflects its extended ageing. The viscosity is striking, with slow-moving, pronounced legs, suggesting both residual sweetness and a beautifully evolved structure.

Aroma: The nose is highly aromatic and complex, with honeyed notes of dried apricot, quince, and baked apple. These are layered with more mature notes of caramel, toasted nuts, and a subtle waxy character. There are also hints of dried flowers, ginger, and a touch of spice, which add to the wine’s evolving bouquet.

Taste: On the palate, this Vouvray is luscious and full-bodied, offering a rich and creamy texture balanced by a fine, lively acidity. Flavours of dried stone fruits such as apricot and peach mingle with marmalade, honey, and a touch of candied citrus. The wine's minerality and acidity provide a refreshing balance to the concentrated sweetness, while subtle notes of spice, almond, and beeswax add complexity.

Finish: Exceptionally long, with lingering notes of dried fruit, toasted almonds, and a beautiful, persistent minerality. The interplay of sweetness and acidity ensures a finish that is both complex and refreshing.

Food pairing: This aged Vouvray pairs beautifully with rich dishes such as foie gras, roasted duck with an orange glaze, or blue cheese like Roquefort. It also complements dessert courses, particularly fruit tarts, crème brûlée, or almond-based pastries. Its complexity and depth make it perfect for special occasions or as a contemplative wine to enjoy on its own.