K. Martini & Sohn, Muller Thurgau 2022

K. Martini & Sohn is a family-run winery in Alto Adige, a region renowned for its crisp, aromatic white wines. Established in 1979, the estate focuses on sustainable viticulture and precision winemaking, allowing the unique alpine terroir to shine through in every bottle. Müller-Thurgau thrives in Alto Adige’s high-altitude vineyards, where cool nights and mineral-rich soils enhance its vibrant acidity and delicate aromatics. The 2022 vintage benefited from a balanced growing season, ensuring expressive fruit character while preserving freshness.

The grapes are sourced from hillside vineyards with limestone and volcanic soils, contributing to the wine’s crisp structure and refined minerality. Fermented in stainless steel at controlled temperatures, this Müller-Thurgau is made to highlight its aromatic intensity and elegant freshness.

Appearance: Pale straw yellow with bright green reflections, indicating its freshness and vibrancy. The wine is crystal clear, with a delicate sheen that hints at its purity and precision. Swirling reveals a light, elegant texture, reinforcing its crisp nature.

Aroma: Highly aromatic and inviting, with notes of white peach, green apple, and citrus zest. Floral hints of elderflower and jasmine add elegance, while subtle herbal undertones of fresh thyme and a delicate mineral note bring complexity. As it opens, a touch of exotic fruit like lychee emerges.

Taste: Light-bodied and crisp, with a lively balance of citrus and orchard fruit flavours. Lemon zest, pear, and apricot lead the palate, supported by a fine mineral streak that adds depth. The vibrant acidity keeps the wine fresh and mouthwatering, while a gentle herbal note lingers in the background, enhancing its complexity.

Finish: Clean and refreshing, with lingering citrus, white flowers, and a touch of salinity that highlights its alpine origins. The crisp acidity extends the finish, leaving a bright and elegant impression.

Food Pairing: A perfect match for seafood such as grilled prawns or citrus-marinated ceviche, where the wine’s acidity enhances the freshness of the dish. It also pairs beautifully with a goat cheese and pear salad, balancing the creaminess of the cheese. For a plant-based option, try it with asparagus and lemon risotto, where the wine’s minerality and acidity complement the dish’s delicate flavours.