Cascina Orizzonte, Ne.Ra 2019 (Nebbiolo Barbera)

Ca’ Scina Orizzonte is a boutique winery in Piemonte, dedicated to crafting wines that reflect the character and tradition of the region. Their Ne.Ra 2019 is a unique blend of Nebbiolo and Barbera, combining the structure and elegance of Nebbiolo with the juicy fruit and bright acidity of Barbera. Sourced from vineyards with limestone and clay-rich soils, this wine is carefully aged to balance freshness with depth, resulting in a refined yet approachable expression of these two iconic Piemontese grapes.

Appearance: Deep ruby red with garnet reflections, showcasing the richness of Barbera and the delicate evolution of Nebbiolo. The wine is vibrant yet slightly translucent, with slow-moving legs that suggest a well-structured body and balanced alcohol.

Aroma: Complex and inviting, with aromas of ripe red cherries, wild strawberries, and blackberries. Floral notes of violets and dried roses add elegance, while hints of liquorice, sweet spice, and a touch of earthiness from Nebbiolo provide depth. As the wine opens, delicate nuances of tobacco, cedar, and balsamic emerge, enhancing its aromatic complexity.

Taste: Juicy and well-structured, with Barbera’s bright acidity lifting the rich red and dark fruit flavours. Sour cherry, plum, and raspberry lead the palate, supported by fine-grained Nebbiolo tannins that add depth and structure. Subtle notes of liquorice, black pepper, and dried herbs provide complexity, while a hint of vanilla from oak ageing enhances the wine’s smoothness.

Finish: Long and balanced, with lingering red fruit, floral notes, and a touch of spice. The acidity keeps the wine fresh and vibrant, while the refined tannins add a silky texture. A final whisper of minerality and dried herbs leaves a sophisticated and harmonious impression.

Food Pairing: Pairs beautifully with grilled lamb chops with rosemary, where the wine’s acidity cuts through the richness of the meat while complementing its savoury flavours. Also an excellent match with roasted aubergine and parmesan, as the wine’s bright fruit and structure enhance the depth of the dish