Domaine Ostertag Les Vieilles Vignes de Sylvaner 2021

Domaine Ostertag, located in the heart of Alsace, is celebrated for its innovative approach to winemaking and dedication to biodynamic farming. The Domaine Ostertag Les Vieilles Vignes de Sylvaner 2021 is a stellar example of the Sylvaner grape, a variety that has deep roots in the region but is often underappreciated. Ostertag’s version, made from old vines (vieilles vignes) that are more than 45 years old, brings out the complexity and depth that Sylvaner can offer when treated with care and respect. The 2021 vintage, marked by cooler weather, has produced a wine with lively acidity, delicate fruit, and a mineral-driven profile.

The old vines contribute to the wine’s concentrated flavours and complexity, while Domaine Ostertag’s minimalist approach in the cellar ensures that the wine retains its pure expression of terroir.

Appearance: Pale gold with green highlights, showing brilliant clarity and freshness.

Aroma: The nose is fresh and vibrant, with aromas of green apple, pear, and white peach, complemented by delicate floral notes of elderflower and a subtle hint of fresh herbs. There is also a pronounced stony minerality, reflecting the wine’s terroir.

Taste: On the palate, the wine is crisp and clean, offering flavours of green apple, citrus, and white peach, with a touch of honeyed richness. The bright acidity keeps the wine lively and refreshing, while the minerality provides structure and depth. The old vines contribute a concentrated, elegant texture that balances the wine’s delicate fruit.

Finish: The finish is long and refreshing, with lingering notes of citrus, apple, and a distinct mineral edge, leaving a clean, crisp aftertaste.

Food pairing: This Sylvaner pairs beautifully with light seafood dishes, such as grilled prawns or scallops, where the wine’s acidity and minerality enhance the natural sweetness of the seafood. It is also a great match for a fresh goat cheese salad or asparagus with hollandaise, as the wine’s citrusy brightness and floral notes complement the richness of these dishes.