Pavan, Pinot Grigio Etherea 2018

Pavan is a family-run winery in Veneto, known for producing elegant and expressive wines that highlight the unique characteristics of northern Italy’s terroir. Their Pinot Grigio Etherea 2018, sourced from the renowned Friuli region, is a refined and complex expression of this classic grape variety. Friuli is widely regarded as one of Italy’s top regions for Pinot Grigio, thanks to its cool climate and mineral-rich soils, which contribute to wines with crisp acidity, vibrant aromatics, and refined texture. The 2018 vintage benefited from a long growing season with moderate temperatures, allowing for optimal ripeness while preserving the fresh, lively character of the grapes.

Grown in Friuli’s gravelly and alluvial soils, the Pinot Grigio vines thrive in well-draining terrain that enhances minerality and complexity. The region’s proximity to both the Adriatic Sea and the Alps provides a cooling influence, maintaining the wine’s freshness and bright acidity. Fermentation takes place in stainless steel tanks, followed by a short period of lees ageing to add depth and texture while preserving the wine’s crisp and aromatic profile.

Appearance: A luminous pale straw yellow with subtle golden hues, showcasing both freshness and gentle ageing. The clarity is exceptional, with a shimmering brilliance that reflects the wine’s purity. Swirling the glass reveals a delicate viscosity, suggesting a well-rounded mouthfeel despite its crisp style.

Aroma: A refined and elegant bouquet of white peach, pear, and citrus zest, layered with delicate floral notes of honeysuckle and acacia blossom. Subtle hints of almond, wet stone, and a touch of saline minerality add depth, showcasing the wine’s Friulian terroir.

Taste: Clean, crisp, and beautifully balanced, with flavours of green apple, lemon zest, and ripe pear leading the palate. The mid-palate reveals a smooth, slightly creamy texture from lees ageing, adding dimension while maintaining the wine’s refreshing character. Subtle nuances of white flowers, crushed stone, and a light herbal note of fresh thyme create a layered and sophisticated profile.

Finish: Long and elegant, with lingering notes of citrus zest, almond, and a hint of salinity, adding a refreshing, mineral-driven complexity. The well-integrated acidity keeps the wine lively and mouthwatering, ensuring a bright and satisfying conclusion.

Food Pairing: Grilled prawns with lemon and olive oil highlight the wine’s crisp acidity and enhance its citrus notes, creating a beautifully fresh pairing. Burrata with heirloom tomatoes and basil complements the wine’s minerality while balancing its fruitiness with creamy textures and herbal aromatics