Frescobaldi, Quaranta Altari Vin Santo 2019

The Frescobaldi family, with a winemaking heritage spanning over 700 years, has been a cornerstone of Tuscan viticulture. Their Vin Santo del Chianti "Quaranta Altari" 2019 exemplifies this legacy, crafted from meticulously selected Trebbiano Toscano and Malvasia Bianca Lunga grapes. These grapes undergo natural drying before being placed in sealed kegs, where malolactic fermentation occurs during a prolonged maturation period. The wine is then aged for five years, resulting in a rich and complex dessert wine that embodies both tradition and refinement.

Appearance: This Vin Santo displays a brilliant deep golden-yellow colour with intense amber reflections, highlighting its extended aging and concentration. The wine’s viscosity is evident, with slow-moving, thick legs forming down the glass, indicating its richness and well-balanced structure. The clarity and radiance enhance its visual allure, giving the impression of warmth and complexity before the first sip.

Aroma: The bouquet is rich and inviting, with prominent notes of raisins, walnuts, figs, and prunes. Layers of honey, caramel, and dried apricots emerge, followed by a delicate interplay of sweet spices like cinnamon, nutmeg, and a hint of saffron. Floral undertones of millefiori and dried chamomile add an elegant dimension, while subtle oxidative notes provide further depth, reminiscent of aged Tuscan Vin Santo.

Taste: On the palate, it is warm, round, and exquisitely balanced, offering a harmonious blend of sweetness and freshness. Flavours of candied orange peel, roasted almonds, and dried stone fruits are accompanied by delicate touches of vanilla and toffee. The luscious mouthfeel is complemented by a well-integrated acidity that prevents any heaviness, ensuring a vibrant and refined experience. The rich texture and layered complexity make each sip an evolving sensory journey.

Finish: The finish is incredibly long and lingering, with echoes of caramelised nuts, dried dates, and a touch of salted honey that adds intrigue. Hints of spice and toasted oak slowly fade, leaving a silky yet persistent aftertaste that remains on the palate. A final flourish of citrus zest and delicate minerality keeps the wine fresh despite its depth, ensuring an elegant and memorable conclusion.

Food Pairing: Quaranta Altari Vin Santo del Chianti DOC 2019 pairs exceptionally well with traditional Tuscan desserts such as cantucci (almond biscuits), where its sweetness complements the crunchy texture of the biscuits. It also pairs beautifully with blue cheeses like Gorgonzola or Roquefort, where the wine’s depth and honeyed notes balance the bold, salty profile of the cheese. Alternatively, it can be savoured on its own as a meditation wine, allowing its layers of complexity and luxurious texture to be fully appreciated.

Overall, the Quaranta Altari Vin Santo del Chianti DOC 2019 is a stunning expression of Tuscany’s historic dessert wines, showcasing the meticulous craftsmanship and dedication behind its production. With its remarkable depth, structure, and refined balance, it is both an indulgent treat for immediate enjoyment and a wine with the potential to evolve beautifully with further aging