Pavan, Raboso Frizzante

Pavan is a well-regarded winery in the Veneto region, known for its dedication to traditional winemaking and its focus on indigenous grape varieties. Established in the early 1900s, the estate has built a reputation for crafting high-quality, expressive wines that highlight the character of the local terroir. Their Raboso Frizzante is a fresh and lively take on this historic grape variety, known for its high acidity, firm tannins, and deep red fruit profile. The frizzante style enhances Raboso’s natural vibrancy, making it an approachable and food-friendly wine.

Sourced from the alluvial plains of the Piave River, the Raboso grapes thrive in Veneto’s gravelly, mineral-rich soils, which contribute to the wine’s crisp acidity and firm structure. The region’s cool climate helps preserve freshness and aromatic intensity, while the use of the Charmat method for secondary fermentation retains the wine’s bright fruit character and fine bubbles. A short maceration on the skins ensures a balance between fruitiness and tannin, resulting in a smooth yet structured sparkling red.

Appearance: A deep ruby red with pronounced violet reflections, showcasing the youthful vibrancy of the wine. The effervescence is lively, forming a frothy, purple-tinted mousse that quickly dissipates, leaving behind a steady stream of fine, delicate bubbles. The clarity is striking, with a shimmering brightness that enhances its inviting visual appeal.

Aroma: Intense and fruit-forward, with aromas of sour cherry, redcurrant, and wild raspberry. Floral notes of violets and rose petals mingle with hints of black pepper and subtle herbal undertones, adding depth to the bouquet.

Taste: Fresh and invigorating, with tart red fruit flavours of cranberry, pomegranate, and sour cherry leading the way. The gentle bubbles enhance the bright acidity, while a touch of earthy spice and soft tannins provide structure. A hint of balsamic and citrus zest lingers, adding complexity to the wine’s refreshing profile.

Finish: Crisp, clean, and lightly tangy, with a lingering interplay of red berries, citrus zest, and a delicate mineral note. The gentle tannins provide just enough grip to add dimension, while the refreshing acidity leaves a mouthwatering sensation. The final impression is bright and invigorating, making it an excellent choice for casual sipping or pairing with food.

Food Pairing: Soppressata and aged Asiago cheese complement the wine’s vibrant acidity and subtle tannins, creating a balance of savoury and fruity elements. Veneto-style grilled radicchio with balsamic glaze enhances the wine’s natural tartness and spice, offering a perfect harmony of flavours