San Guglielmo, Rosso di Montalcino 2019

San Guglielmo is a family-run winery located in the western part of Montalcino, Tuscany, at an elevation of approximately 400 meters above sea level. Established in the early 2000s, the estate is managed by Ilaria and her husband, Mike, who are dedicated to sustainable viticulture and producing wines that reflect the unique terroir of their vineyards. The 2019 Rosso di Montalcino marks their inaugural vintage, showcasing their commitment to quality and tradition.

Appearance: Bright ruby red with garnet hints developing towards the rim, reflecting both its vibrancy and potential for further evolution. The wine is medium-bodied yet rich in colour, showing excellent clarity and depth. When swirled, it moves gracefully in the glass, leaving delicate, well-formed legs that hint at its balanced structure.

Aroma: The nose opens with enticing aromas of red cherries and orange zest, complemented by subtle mineral notes reminiscent of wet stones. As the wine breathes, delicate floral hints of violets emerge, adding complexity to the bouquet. 

Taste: On the palate, the wine offers a linear, medium-bodied profile with flavours of fresh strawberries and crushed red berries. The vibrant acidity balances the fruitiness, while firm tannins provide structure and depth. The mineral undertones persist, contributing to a well-rounded and harmonious taste experience.

Finish: The finish is succulent and refreshing, with lingering notes of red fruit and a subtle hint of spice. The wine's brightness and juiciness make it particularly enjoyable in its youth, yet it possesses the structure to develop further with short-term cellaring.

Food Pairing: This Rosso di Montalcino pairs beautifully with a variety of dishes. It complements traditional Tuscan fare such as pappardelle with wild boar ragù or ribollita, a hearty vegetable and bread soup. The wine's acidity and fruit profile also make it an excellent match for grilled meats, including lamb chops or bistecca alla Fiorentina. For cheese lovers, aged Pecorino Toscano or Parmigiano-Reggiano enhance the wine's nuanced flavours. Serving at a temperature of 16–18°C is recommended to fully appreciate its aromatic nuances and depth of flavour.

The 2019 San Guglielmo Rosso di Montalcino exemplifies the estate's dedication to crafting wines that honour the rich viticultural heritage of Montalcino, offering a refined and memorable tasting experience.