San Guglielmo Brunello di Montalcino 2018

San Guglielmo Brunello di Montalcino 2018

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Regular price $160.00
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The San Guglielmo Brunello di Montalcino 2018 is a finely crafted red wine from Tuscany’s iconic Montalcino region, made from 100% Sangiovese grapes. Brunello di Montalcino is known for producing structured and elegant wines with remarkable aging potential, and the 2018 vintage continues this tradition with a more approachable and balanced expression, ideal for early enjoyment yet capable of aging gracefully.

Appearance: Deep ruby red with slight garnet reflections, highlighting its youth and vibrancy.

Aroma: The nose is inviting and complex, with ripe aromas of cherries, plums, and red berries, complemented by floral hints of dried roses and violets. Earthy notes of leather, tobacco, and forest floor come through, along with a touch of spice, including cinnamon and clove, offering depth and complexity.

Taste: On the palate, this Brunello is medium to full-bodied, with well-structured tannins and bright acidity. Flavours of juicy red cherries, blackberries, and plums are balanced by savoury elements of herbs, leather, and a subtle touch of liquorice. The oak aging is well-integrated, contributing hints of vanilla, spice, and a slight toasted note, without overshadowing the fruit’s purity.

Finish: The finish is long and refined, with lingering notes of red fruit, spice, and a delicate mineral edge, leaving a fresh and elegant aftertaste.

Food pairing: This Brunello pairs perfectly with roasted meats such as lamb, beef, or pork, as well as hearty pasta dishes like wild boar ragu or pappardelle with mushrooms. It also complements aged cheeses like Pecorino Toscano or Parmigiano-Reggiano. Its balance and complexity make it ideal for both fine dining and more casual meals, and it will continue to evolve with additional cellaring.

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Tasting notes from our sommeliers:

Country: Italy | Region: Montalcino

Winemaker: San Guglielmo | Vintage: 2018

Style: Red | Variety: Sangiovese

Primary Flavours: Dried Cherry, Dried Black Fruits, and Cedar

Acidity: 4.0 | Sweetness: 1.0 | Tannin: 3.5 | Body: 3.5 | Alcohol: 3.0

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