Sirch, Pinot Grigio 2022

Sirch is a respected winery in Friuli-Venezia Giulia, known for producing wines that highlight the purity and elegance of the region’s indigenous and international grape varieties. With a strong focus on minimal intervention and sustainable viticulture, Sirch crafts wines that express the natural vibrancy of Friuli’s terroir. The 2022 vintage benefited from a warm yet balanced growing season, allowing the Pinot Grigio grapes to achieve full ripeness while preserving their characteristic freshness and bright acidity.

Grown in Friuli’s mineral-rich soils and cooled by Adriatic breezes, this Pinot Grigio is fermented and aged in stainless steel to maintain its crisp, fruit-driven profile. The result is a refined and well-balanced wine that showcases the variety’s freshness, structure, and delicate aromatics.

Appearance: Pale straw yellow with soft golden reflections, shimmering with brightness. The wine’s clarity and brilliance suggest vibrancy, while its light viscosity hints at a smooth yet refreshing texture.

Aroma: Fresh and inviting, with aromas of green apple, white peach, and citrus zest. Floral notes of acacia and honeysuckle add elegance, while a delicate mineral character reminiscent of wet stone enhances complexity. As the wine opens, subtle hints of pear and almond emerge, deepening its aromatic profile.

Taste: Light to medium-bodied, with a beautifully balanced profile. Juicy orchard fruits lead the palate, supported by bright citrus notes of lemon and grapefruit. A fine mineral streak adds structure, while the refreshing acidity keeps the wine lively and mouthwatering. A gentle creaminess from lees ageing gives it a smooth, rounded mouthfeel.

Finish: Clean and precise, with lingering citrus, green apple, and a delicate almond note. A slight saline touch enhances the wine’s mineral-driven character, leaving a crisp and elegant impression. The balance of fruit, acidity, and minerality ensures a long, refined finish.

Food Pairing: A perfect match for grilled prawns with lemon and herbs, where the wine’s acidity enhances the dish’s freshness. It also pairs beautifully with burrata and heirloom tomatoes, complementing the creamy texture. For a plant-based option, try it with a fennel and orange salad, where the wine’s citrus and mineral notes mirror the dish’s bright and aromatic flavours