Tasi Ka Bloom Rosato 2021

The Tasi Ka Bloom Rosato 2021 is a vibrant and refreshing rosé wine from Veneto, Italy, made from a blend of indigenous red grapes. Known for its playful and fresh style, this rosato is designed to capture the essence of summer, with its bright fruit, lively acidity, and easy-drinking nature. Tasi has crafted this wine to be enjoyed young, highlighting its crispness and aromatic profile, making it perfect for warm-weather drinking or casual meals.

The 2021 vintage benefited from ideal conditions for ripening, with cool nights preserving the natural acidity and bright fruit flavours in the grapes. Fermented in stainless steel, the focus of this wine is on freshness and purity, allowing the fruit to shine through without any oak influence.

Appearance: Pale pink with coral highlights, reflecting its youthful and lively character.

Aroma: The nose is aromatic and fruity, with bright notes of wild strawberries, raspberries, and red cherries, complemented by a hint of rose petals and citrus zest. There’s also a subtle herbaceous touch that adds complexity to the bouquet.

Taste: Light-bodied and crisp, the palate reveals flavours of juicy red berries like strawberry and raspberry, along with hints of watermelon and grapefruit. The wine's refreshing acidity balances the ripe fruit, creating a lively and zesty profile that makes it highly drinkable.

Finish: The finish is clean and refreshing, with lingering notes of red fruit and a touch of citrus, leaving a crisp and satisfying aftertaste.

Food Pairing: Tasi Ka Bloom Rosato 2021 pairs perfectly with light, summery dishes. It’s an excellent match for salads with fresh mozzarella or burrata, as the wine’s acidity complements the creaminess of the cheese. It also works well with grilled seafood, such as prawns or calamari, where its bright fruit and zesty character enhance the flavours of the dish. For a vegetarian option, pair it with a Mediterranean-style couscous or grilled vegetables, where the wine’s fresh and fruity nature shines alongside the dish’s vibrant flavours.