Yeringberg Red Blend 2020

Yeringberg Red Blend 2020

Yeringberg Red Blend 2020

Regular price $70.00
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Yeringberg, nestled in the Yarra Valley of Victoria, Australia, is a winery steeped in history and tradition. Founded in the late 19th century, it has a legacy of producing wines that beautifully express the unique terroir of the region. Known for its meticulous approach to winemaking, Yeringberg combines traditional practices with modern techniques, making it a celebrated name in Australian viticulture. The 2020 Red Blend is a splendid representation of this heritage, crafted from a variety of grapes planted between 1969 and 2000.

Tasting Note:

  • Appearance: This wine exhibits a deep ruby color with a vibrant edge, suggesting richness and vitality. Its clarity and brilliance in the glass indicate a wine of quality and careful crafting.

  • Aroma: The nose is greeted with an intricate bouquet of dark fruits, predominantly blackcurrant and plum, layered with subtle hints of French oak. As it breathes, it unveils nuances of dried herbs, vanilla, and a faint earthiness, creating a complex and inviting aromatic profile.

  • Taste: On the palate, the wine reveals a harmonious blend of dark fruit flavors, supported by a structure of well-integrated tannins and balanced acidity. The Cabernet Sauvignon provides boldness, while the Merlot, Cabernet Franc, Petit Verdot, and Malbec add layers of spice, dark chocolate, and a hint of leather, resulting in a multi-dimensional taste experience.

  • Finish: The finish is prolonged and gratifying, with a persistence of flavors that slowly fade, leaving a memorable impression and a yearning for another sip.

Food Pairing:

  1. Wagyu Skirt Steak (mb9+) with Wild Fungi: The robust flavors and structured tannins of the Yeringberg Red Blend 2020 will superbly complement the rich, umami flavors of the Wagyu steak and the earthiness of the wild fungi.

  2. Truffle Gnocchi with Wild Fungi: For a vegetarian option, the earthy and luxurious flavors of the truffle and fungi in the gnocchi will beautifully match the complex, layered nature of the wine, particularly its earthy and spicy undertones.

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Tasting notes from our sommeliers:

Fine tannins, dry, big but not aggressive. Floral edges, dark complexity, silky finish.

Country: Australia | Region: Yarra Valley

Winemaker: Yerinberg | Vintage: 2020

Style: Red | Variety: Cabernet Sauvignon

Primary Flavours: Blackcurrant, Tobacco, and Leather

Acidity: 4.0 | Sweetness: 2.0 | Tannin: 3.0 | Body: 5.0 | Alcohol: 4.0

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