Allevare, Pinot Gris 2023

Allevare is a boutique winery based in Gippsland, Australia, founded by Lucy Kendall and Alysha Moscatt. With a focus on minimal-intervention winemaking, they lease vineyards across Victoria, carefully selecting sites that allow for expressive, terroir-driven wines. Their 2023 Pinot Gris is sourced from Geelong, a cool-climate region known for its diverse soil types and maritime influence, which enhance both freshness and complexity in the final wine.

The grapes are hand-picked and gently pressed, with fermentation taking place in stainless steel to preserve fruit purity. A short period of lees ageing adds texture and depth while maintaining the wine’s bright, vibrant profile. The result is a Pinot Gris that balances crisp acidity with ripe fruit and subtle minerality, making it both refreshing and food-friendly.

Appearance: Pale gold with delicate copper hues, suggesting minimal skin contact during fermentation. The wine is clear and bright, with fine, quick-forming legs that indicate balanced alcohol and a fresh, lively character.

Aroma: Aromatic and inviting, with ripe pear, white peach, and lemon zest at the forefront. Floral notes of honeysuckle and jasmine add elegance, while a faint minerality and hints of almond provide depth and complexity.

Taste: Crisp and fruit-driven, with flavours of green apple, nectarine, and citrus zest. The bright acidity keeps the wine refreshing, while a touch of lees ageing adds a slight creaminess to the mid-palate. A subtle herbal note and a hint of spice bring extra layers of interest.

Finish: Clean and lingering, with fresh citrus, a touch of saline minerality, and a whisper of white flowers. The acidity remains vibrant, ensuring a mouthwatering and refreshing finish.

Food Pairing:
Grilled prawns with lime and coriander, where the wine’s acidity enhances the freshness of the seafood while complementing the zesty flavours.
Soft goat’s cheese and pear salad, as the wine’s fruit and mineral notes balance the creaminess of the cheese while highlighting the sweet and savoury contrast of the dish.