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Our delicious tapas and sharing plates have been carefully crafted by our expert chefs to pair with your favourite wines. We have food options for everybody – with plates that are vegan, vegetarian, celiac and gluten-free.
Our kitchen is open from lunch until 9.00pm on Tuesdays, Wednesdays and Thursdays, and until 9.30pm on Fridays and Saturdays. We are closed on Sundays and Mondays.