Our Food

Tapas and share plates that will leave you wanting more.

It's not all about the wine...

Our delicious tapas and sharing plates have been carefully crafted by our expert chefs to pair with your favourite wines. We have food options for everybody – with plates that are vegan, vegetarian, celiac and gluten-free. 

Our kitchen is open from lunch until 9.00pm on Tuesdays, Wednesdays and Thursdays, and until 9.30pm on Fridays and Saturdays. We are closed on Sundays and Mondays.

See our full tapas menu here.

Sicilian meatballs

Sicilian meatballs with tomato sugo, provolone cream, basil, spinach and parsley verde

Jamon jowl porchetta

Jamon jowl porchetta with onion jam, yam puree, spinach, dried chive, mojo verde and marrow jus

Lamb Rack

Spice-rubbed short bone lamb rack with butternut puree, pepita seed, cavolo nero, sage and thyme jus

Let's have a wine.

301/471 Adelaide St, Brisbane City, Queensland 4000, AU

Tuesday - Saturday: 12.00pm till late

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