Attems, Ribolla Gialla 2022

Attems is a historic winery in Friuli-Venezia Giulia, renowned for its elegant and terroir-driven white wines. With a winemaking tradition dating back to 1106, the estate has long been a benchmark producer in the region, particularly for indigenous varieties like Ribolla Gialla. The 2022 vintage benefited from a warm yet balanced growing season, ensuring full ripeness while maintaining the grape’s hallmark freshness and bright acidity.

Ribolla Gialla is one of Friuli’s most ancient grape varieties, thriving in the region’s hillside vineyards, where cool Adriatic breezes and mineral-rich soils enhance its structure and aromatic profile. Fermented and aged in stainless steel, Attems Ribolla Gialla 2022 preserves the variety’s crisp, refreshing character while showcasing a fine balance between fruit, acidity, and minerality.

Appearance: Pale straw yellow with delicate golden reflections, shimmering with clarity. The wine’s brightness suggests vibrancy, while its light viscosity hints at a refined texture. As it swirls in the glass, it moves smoothly, reflecting its crisp and elegant nature.

Aroma: Fresh and inviting, with aromas of green apple, lemon zest, and white peach. Subtle floral hints of acacia and chamomile add elegance, while a delicate minerality reminiscent of wet stone enhances complexity. A touch of almond and fresh herbs emerges as the wine opens, deepening its aromatic profile.

Taste: Light-bodied and refreshingly crisp, with citrus and orchard fruit flavours leading the palate. Notes of grapefruit, green pear, and white peach are supported by a fine mineral backbone that adds structure. The bright acidity gives the wine a lively, mouthwatering character, while a gentle saline note adds an extra layer of refinement.

Finish: Clean and precise, with lingering citrus, white flowers, and a delicate almond note. A slight saline touch enhances the wine’s mineral-driven character, leaving a crisp and elegant impression. The balance of fruit, acidity, and minerality ensures a long, refreshing finish, with a final whisper of white flowers and citrus zest.

Food Pairing: A perfect match for seafood crudo, such as oysters or citrus-marinated shrimp, where the wine’s acidity enhances the dish’s freshness. It also pairs beautifully with burrata and heirloom tomato salad, balancing the creamy texture. For a plant-based option, try it with a fennel and orange salad, where the wine’s citrus and mineral notes complement the dish’s bright and aromatic flavours.