Domaine Ternynck, Bourgogne Blanc 2022 (Maronniers)

Domaine Ternynck, a family-run estate in Burgundy, is dedicated to producing wines that reflect the purity and elegance of the region’s terroir. The Bourgogne Blanc 2022 is a beautifully fresh and balanced Chardonnay, showcasing the finesse and minerality that make white Burgundy so renowned. Sourced from carefully selected vineyards, this wine offers an approachable yet refined expression of the varietal, with a focus on crisp acidity, bright fruit, and subtle complexity.

The vineyards are planted on limestone-rich soils, which enhance the wine’s freshness and structure. The cool climate of Burgundy allows for slow ripening, preserving the Chardonnay’s natural acidity and delicate aromatics. Fermented and aged in a combination of stainless steel and neutral oak, this wine retains its vibrant fruit character while gaining a touch of roundness and depth from extended lees contact.

Appearance: Pale gold with bright straw reflections, displaying excellent clarity and a luminous sheen. The wine’s movement in the glass suggests a smooth and balanced texture, with freshness at its core.

Aroma: Expressive and elegant, with aromas of green apple, pear, and citrus zest. Delicate floral hints of white blossom and acacia add refinement, while a subtle mineral note of wet stone brings depth. A touch of hazelnut and brioche from lees ageing rounds out the nose, creating a harmonious bouquet.

Taste: Crisp and well-structured, with lively acidity lifting flavours of lemon, peach, and golden apple. The mid-palate introduces a fine saline character, balanced by a smooth, lightly creamy texture. The interplay of bright fruit and mineral precision makes for a refined and well-integrated profile.

Finish: Long and refreshing, with lingering citrus, floral notes, and a distinctive chalky minerality. The acidity remains persistent, ensuring a crisp, mouth-watering finish that highlights the wine’s elegance and ageing potential.

Food Pairing: Pan-seared scallops with a lemon butter sauce complement the wine’s vibrant acidity and delicate minerality, creating a beautifully balanced pairing. Roast chicken with herbs and garlic enhances its subtle richness, bringing out the Chardonnay’s depth and texture