Fanti Sassomagno Sant'Antimo 2021

Fanti Sassomagno Sant'Antimo 2021

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Fanti, a respected family estate in Tuscany, is known for producing wines that reflect the richness and diversity of the Montalcino region. The Fanti Sassomagno Sant'Antimo 2021 is a blend of Sangiovese and international varieties like Merlot and Cabernet Sauvignon, crafted under the Sant'Antimo DOC. This designation allows for creative blending while maintaining the elegance and structure associated with Tuscany. The 2021 vintage offered warm, balanced conditions, producing a wine with ripe fruit, refined tannins, and well-integrated acidity.

Fanti's expertise in blending native and international grapes creates a wine that is both approachable and complex, combining the freshness of Sangiovese with the depth of Merlot and Cabernet Sauvignon.

Appearance: Deep ruby red with a vibrant, clear hue, showing its youthful intensity.

Aroma: The nose is aromatic and inviting, with notes of ripe black cherry, blackberry, and plum, mingled with hints of dried herbs, tobacco, and a touch of vanilla from oak aging.

Taste: On the palate, the wine is medium to full-bodied, with flavours of dark fruit, such as black cherry, plum, and blackberry, balanced by savoury notes of leather, herbs, and a subtle spice. The tannins are smooth and well-structured, giving the wine a velvety mouthfeel, while its bright acidity adds freshness.

Finish: The finish is long and persistent, with lingering dark fruit, a touch of spice, and a refined earthy quality, showcasing the wine’s balance and complexity.

Food pairing: This Sant'Antimo pairs beautifully with roasted meats like beef or lamb, where the wine’s dark fruit and tannins complement the richness of the dish. It also works well with hearty pasta dishes, such as pappardelle with wild boar ragu, and with aged cheeses, where the wine’s complexity enhances the bold flavours.

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Tasting notes from our sommeliers:

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Country: Italy | Region: Tuscany

Winemaker: Elisa & Elena Fanti | Vintage: 2021

Style: Red | Variety: Syrah, Sangiovese, Merlot, and Cabernet Sauvignon

Primary Flavours: Black Cherry, Plum, and Blackberry

Acidity: 3.0 | Sweetness: 1.0 | Tannin: 3.0 | Body: 3.0 | Alcohol: 3.0

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