Castrum Morisci, Gallicano 2021 (Pecorino)

Appearance: The wine exhibits a golden yellow hue with delicate amber reflections, indicative of its maturity and the influence of amphora ageing. When swirled, it showcases a slight viscosity, forming slow-moving legs that hint at its textural richness. The clarity and brilliance reflect meticulous vinification, while its luminosity suggests a well-balanced structure with ageing potential.

Aroma: The nose presents an articulated olfactory profile, balancing mature scents with refreshing notes. Aromas of shell fruit, cucumber, and green tea are complemented by hints of candied citrus, anise, hay, and chamomile, creating a complex and inviting bouquet. A subtle saline touch, reminiscent of the coastal breezes of Marche, adds a mineral backbone to the wine’s aromatic depth.

Taste: On the palate, the wine shows good progression, with amphora maceration enriching and projecting mature tones. Flavours mirror the aromatic profile, offering a harmonious blend of ripe pear, dried herbs, lemon zest, and subtle almond undertones. The bâtonnage influence provides a creamy mouthfeel, enhancing the wine’s depth while maintaining its freshness.

Finish: The finish is marked by notable minerality, offering a clean, structured, and persistent conclusion. Lingering notes of anise, dried apricot, and crushed rock evolve as the wine fades, accompanied by a delicate saline edge. A final whisper of roasted hazelnut and herbal nuances adds an extra layer of complexity, ensuring an elegant and satisfying aftertaste. The wine's well-integrated acidity provides a refreshing lift, making it both age-worthy and vibrantly expressive.

Food Pairing: The Gallicano 2021 pairs exceptionally well with gratin of mussels, smoked fish, and grilled seafood, where its minerality enhances the oceanic flavours. It also complements oily fish sauces, roasted white meats, and slow-cooked stews, bringing balance to richer textures. Its herbal undertones make it an excellent match for mature cheeses and vegetable-driven dishes such as saffron risotto or wild mushroom crostini. Serving at a temperature of 12-14°C (54-58°F) is recommended to fully appreciate its vibrant flavours and elegant profile