Chateau Teyssier Grand Cru Classe 2018

Château Teyssier Grand Cru Classé 2018 is an opulent and refined Saint-Émilion Grand Cru Classé, showcasing the elegance and depth of Bordeaux’s Right Bank. Owned by Jonathan Maltus, a visionary winemaker known for his innovative approach, Château Teyssier has gained a reputation for producing high-quality wines that balance modern precision with classic terroir expression.

The 2018 vintage was a standout year in Bordeaux, marked by a warm growing season that resulted in ripe, concentrated fruit while retaining freshness and structure. This wine is a blend of Merlot and Cabernet Franc, crafted to highlight the finesse and complexity of Saint-Émilion’s limestone and clay soils.

Appearance: Deep, luminous ruby-red colour, almost opaque at its core, gradually fading into elegant garnet hues towards the rim, indicating youthful vibrancy and subtle maturity. Remarkably clear with excellent viscosity, the wine gently coats the glass, revealing slow-moving, elegant legs that enhance its sophisticated appearance.

Aroma: The nose is generous and expressive, offering ripe black cherries, cassis, and plums, interwoven with floral hints of violets and subtle notes of cedar and tobacco. A touch of dark chocolate, graphite, and sweet spice adds complexity and depth.

Taste: Medium to full-bodied, the palate is plush and layered, featuring dark berry flavours alongside nuances of mocha, liquorice, and fresh herbs. Silky tannins provide structure and elegance, while a vibrant acidity ensures balance and a refined mouthfeel. The oak influence is well-integrated, adding hints of vanilla and toast without overpowering the fruit.

Finish: Long and polished, with lingering notes of dark fruit, spice, and a fine mineral edge, leaving a poised and sophisticated impression.

Food Pairing: Château Teyssier Grand Cru Classé 2018 pairs beautifully with beef Wellington, where its richness and structure complement the dish’s savoury and buttery textures. It also pairs well with slow-cooked lamb shank, enhancing the depth of the wine’s fruit and spice elements. Decanting for one hour is recommended to fully unlock its complexity.