Mount Mary Pinot Noir 2021

Mount Mary is a highly regarded winery in the Yarra Valley, known for its commitment to producing elegant, site-expressive wines. Their Pinot Noir 2021 is a refined and balanced example of the variety, showcasing the delicate and complex nature of Yarra Valley Pinot Noir. The 2021 vintage was marked by a cool growing season, allowing the grapes to ripen slowly and develop excellent flavour intensity and vibrant acidity, making it a standout in the region.

Sourced from the estate’s old-vine Pinot Noir vineyards, which benefit from the cool-climate terroir, this wine undergoes wild fermentation in small open-top fermenters and is aged in French oak barrels, adding subtle oak complexity while maintaining the purity of the fruit.

Appearance Light ruby with a garnet rim, showcasing the wine’s elegance and delicacy. The clarity is excellent, and the wine’s medium intensity hints at its refined structure. Slow-moving, fine legs indicate a balanced acidity and moderate tannin profile.

Aroma Elegant and complex, with aromas of red berries, including strawberry, raspberry, and cherry, layered with subtle notes of rose petal, spice, and earthy undertones. Hints of forest floor, mushroom, and a touch of vanilla from the oak add depth and intrigue to the bouquet.

Taste Fresh and vibrant, with flavours of red fruit, including raspberry, cranberry, and cherry, complemented by a hint of spice and herbal notes. The wine has a silky texture, with fine tannins providing structure without overpowering the fruit. The oak influence adds a touch of smoke and vanilla, enhancing the wine’s complexity.

Finish Long and elegant, with lingering notes of red fruit, spice, and a touch of earthiness. The wine’s vibrant acidity ensures a fresh, crisp finish, making it an excellent choice for both immediate enjoyment and short-term ageing.

Food Pairing Grilled salmon with lemon and dill enhances the wine’s bright fruit and smooth texture. A roast chicken with herbs and garlic complements its delicate tannins, while a cheese platter with soft cheeses such as Brie or goat cheese brings out the wine’s subtle earthiness and floral notes