Rijk's 'Private Cellar' Pinotage 2020

Rijk's Wine Estate, situated in the picturesque Tulbagh Valley of South Africa, is renowned for its mastery of Pinotage, South Africa's signature grape variety. The ‘Private Cellar’ Pinotage 2020 is a standout expression of the estate's dedication to producing elegant, complex, and age-worthy wines. Rijk’s vineyards benefit from the unique terroir of the valley, where diverse soils and a Mediterranean climate with cool nights create ideal conditions for crafting premium Pinotage.

The 2020 vintage was marked by moderate weather, allowing for slow, even ripening and resulting in a wine of exceptional balance and intensity. Meticulous vineyard management and careful oak ageing have further enhanced its depth and character.

Appearance: Deep ruby with a garnet rim, showcasing its youthful vibrancy and concentration.

Aroma: The nose is bold and inviting, offering layers of ripe blackberries, cherries, and plums, complemented by hints of vanilla, dark chocolate, and a touch of smoky spice. Subtle notes of dried herbs and leather add complexity and depth.

Taste: Full-bodied and smooth, the palate delivers a rich array of dark fruit flavours, such as blackcurrant and mulberry, balanced by savoury undertones of tobacco and earthy spices. Fine-grained tannins provide structure, while a vibrant acidity ensures freshness and balance. The judicious use of oak adds nuances of cinnamon, clove, and a touch of mocha, enhancing the wine’s complexity without overwhelming the fruit.

Finish: The finish is long and luxurious, with lingering notes of dark fruit, spice, and a gentle hint of smoky oak, leaving a polished and satisfying impression.

Food Pairing: This Pinotage pairs beautifully with slow-cooked lamb shank, where the wine’s richness and structure complement the meat’s tenderness and savoury flavours. It is also an excellent companion to a smoky barbecue brisket, with the wine’s dark fruit and subtle smokiness harmonising perfectly with the charred, caramelised notes of the dish.