Dalrymple Pipers River Pinot Noir 2021

Dalrymple is a boutique winery located in Tasmania, Australia, known for crafting some of the country’s most elegant Pinot Noirs. The winery focuses on small-batch, cool-climate wines, with a commitment to minimal intervention to allow the true character of the region to express itself. The Pipers River region, where this Pinot Noir is grown, sits in the northeast of Tasmania and benefits from a unique maritime climate, which is cooler and more temperate than other parts of the island. This cool climate extends the ripening period, resulting in wines that are complex and fresh with vibrant acidity.

The Pipers River region is defined by its red ferrosol soils, which are rich and well-draining. These soils, coupled with the area's long, cool growing season, create ideal conditions for producing Pinot Noir with great depth, purity, and balance. Dalrymple employs gentle winemaking practices such as wild fermentation and minimal oak treatment to preserve the freshness and clarity of the fruit while adding subtle complexity.

Appearance: Bright ruby red with a touch of translucency, showing both its youthful vibrancy and elegance.

Aroma: Aromatic red fruit notes of cherries, raspberries, and strawberries lead the nose, followed by more subtle hints of rose petals, damp earth, and gentle spice from the restrained oak ageing.

Taste: The palate is lively, with red cherry, pomegranate, and cranberry flavours that dominate. These are balanced by hints of forest floor, dried herbs, and a touch of clove and cinnamon. The tannins are fine and smooth, and the vibrant acidity gives the wine a refreshing lift.

Finish: The finish is long and crisp, leaving behind lingering notes of red fruit, subtle spice, and an elegant mineral edge, highlighting the freshness and precision of the wine.

Food Pairing: This Pinot Noir would be an excellent match for roasted lamb with rosemary, where the wine’s acidity complements the savoury herbs and rich meat. It would also pair beautifully with grilled salmon, as the wine's bright red fruit and refreshing acidity enhance the fish's richness while cutting through the oiliness.