Anakota Helena Dakota Vineyard Cabernet Sauvignon 2018

Anakota Helena Dakota Vineyard Cabernet Sauvignon 2018 is a product of the renowned Anakota winery, situated in the Knights Valley AVA of Sonoma County, California. Anakota is celebrated for its focus on single-vineyard wines that capture the distinctiveness of the terroir. Founded with a commitment to expressing the rugged beauty of this area, Anakota crafts wines that are complex, balanced, and true to their origins.

The Helena Dakota Vineyard is nestled at the base of Mount St. Helena, benefiting from its volcanic soils and unique microclimate. The vineyard’s rocky, well-draining soil combined with the high elevation contributes to the wine's intensity and structure. The 2018 vintage was marked by ideal growing conditions, leading to exceptional fruit quality. The winemaking team at Anakota employs meticulous viticultural practices, including careful canopy management and precision harvesting, ensuring that the grapes reach optimal ripeness.

Appearance: This Cabernet Sauvignon presents a deep, garnet-red colour with a nearly opaque core, indicating its concentration and richness.

Aroma: The nose is opulent and inviting, offering aromas of blackcurrant, blackberry, and ripe plum, intertwined with hints of graphite, dark chocolate, and a subtle touch of vanilla from oak aging.

Taste: On the palate, it is full-bodied and richly textured, displaying layers of dark fruit flavours such as black cherry and cassis, complemented by notes of espresso, tobacco, and cedar. The wine's tannins are firm yet well-integrated, providing a solid backbone and a velvety mouthfeel.

Finish: The finish is long and satisfying, with lingering flavours of dark fruit, spice, and a hint of minerality that reflect the vineyard's terroir. The wine’s balanced acidity ensures freshness and poise.

Pairing: This robust and elegant Cabernet Sauvignon pairs beautifully with the Grilled Ribeye Steak, served with a side of roasted garlic mashed potatoes and a red wine reduction. The wine's bold flavours and structured tannins complement the rich, savoury notes of the steak, while its acidity cuts through the dish's richness, enhancing the overall dining experience.