Allevare Gippsland Sauvignon Blanc 2021

Allevare Sauvignon Blanc 2021, from the cool-climate region of Gippsland, Victoria, is a refined and expressive take on this classic varietal. Allevare is known for its minimal-intervention winemaking, allowing the unique terroir of Gippsland to shine through. The region’s cool temperatures and long growing season contribute to Sauvignon Blancs of depth, elegance, and natural acidity.

The 2021 vintage was marked by mild conditions, allowing the fruit to ripen slowly and develop complexity while maintaining a crisp, vibrant character. A combination of stainless steel and older oak barrel fermentation adds texture and structure, resulting in a wine that balances freshness with depth.

Appearance: Pale straw with greenish hues, reflecting its cool-climate origins and bright acidity.

Aroma: The nose is fresh yet layered, offering aromas of lime zest, white peach, and gooseberry, interwoven with floral notes of jasmine and lemongrass. Subtle hints of wet stone and flinty minerality add intrigue and refinement.

Taste: Light to medium-bodied, the palate showcases a zesty citrus core of grapefruit and lime, complemented by crisp green apple and a touch of passionfruit. A gentle texture from lees aging adds complexity, while a bright, saline acidity gives the wine a lively and mouthwatering energy.

Finish: Clean and refreshing, with lingering citrus and mineral notes, leaving a crisp and elegant impression.

Food Pairing: Allevare Sauvignon Blanc 2021 pairs beautifully with freshly shucked oysters, where its acidity and minerality enhance the briny freshness of the seafood. It also complements grilled asparagus with lemon and Parmesan, balancing the dish’s green, herbal flavours with its vibrant citrus notes.