Au Bon Climat XXXV Anniversary Chardonnay 2015

The Au Bon Climat XXXV Anniversary Chardonnay 2015 is a special release celebrating the 35th anniversary of Au Bon Climat, a renowned winery in Santa Maria, California. Founded in 1982 by Jim Clendenen, Au Bon Climat has built a reputation for producing exceptional Pinot Noir and Chardonnay wines, focusing on Burgundian varietals. Clendenen's dedication to traditional winemaking techniques and his respect for the region's terroir have garnered international acclaim, establishing Au Bon Climat as a benchmark for California winemaking.

The grapes for the XXXV Anniversary Chardonnay are sourced from the esteemed Bien Nacido Vineyard, known for its unique microclimate and exceptional soil composition. Located in the Santa Maria Valley, this vineyard benefits from cool Pacific Ocean breezes, promoting slow ripening and preserving the grapes' natural acidity. The wine is crafted with meticulous attention to detail, using traditional methods such as whole cluster pressing and fermentation in French oak barrels, followed by extended aging on the lees to enhance complexity and texture.

Appearance: The wine displays a radiant, golden straw colour with a bright clarity that hints at its depth and complexity.

Aroma: The bouquet is expressive, with enticing aromas of ripe pear, baked apple, and citrus zest, layered with notes of vanilla bean, toasted almond, and a hint of wet stone minerality.

Taste: On the palate, the wine is richly textured yet beautifully balanced, featuring flavours of juicy peach, lemon curd, and crème Brulée. A harmonious integration of oak imparts subtle nuances of spice and hazelnut, complementing the wine's vibrant acidity.

Finish: The finish is long and elegant, with a lingering impression of fresh fruit and a touch of minerality that leaves a refreshing and satisfying aftertaste.

Pairing: This Chardonnay is an ideal match for dishes such as prawn and crab stuffed zucchini flowers with caper aioli or roasted chicken with a creamy mushroom risotto. Its balance of richness and acidity enhances the flavours of these dishes, creating a delightful dining experience.