San Guglielmo, Brunello di Montalcino 2018

San Guglielmo, a family-run winery established in the early 2000s, is located on the western slopes of Montalcino, Tuscany, at approximately 400 meters above sea level. The estate was founded by Ilaria and her husband, Mike, continuing the legacy of Ilaria's grandfather, Guglielmo, one of the founding members of the Brunello di Montalcino Consortium. Their vineyards benefit from a unique microclimate influenced by sea breezes from the Maremma and the natural Mediterranean vegetation surrounding the area. The 2018 vintage is crafted exclusively from Sangiovese grapes, adhering to traditional winemaking methods. The wine undergoes fermentation in stainless steel tanks, followed by aging for two years in large oak barrels and a minimum of four months in the bottle before release.

Appearance: In the glass, the 2018 Brunello di Montalcino presents a bright ruby red colour with flint hues, indicating its vibrancy and potential for aging. The wine's clarity and brilliance reflect meticulous vinification practices.

Aroma: The nose reveals an inviting bouquet of red currant and chinotto, complemented by floral notes of iris and subtle hints of honeycomb and blood orange. As the wine opens, delicate nuances of dried flower petals and candle wax emerge, adding complexity to the aromatic profile.

Taste: On the palate, this Brunello offers a bright and juicy character, with lively red berry fruit flavours and a balanced acidity that gently envelops the polished tannins. The medium-bodied structure is complemented by a harmonious interplay of fruit and subtle spice, reflecting the unique terroir of the western Montalcino slopes.

Finish: The finish is succulent and refreshing, with lingering notes of red fruit and a subtle minerality. The well-integrated tannins and balanced acidity suggest excellent aging potential, allowing the wine to develop further complexity over time.

Food Pairing: This Brunello di Montalcino pairs beautifully with a variety of dishes. It complements traditional Tuscan fare such as pappardelle with wild boar ragù or ribollita, a hearty vegetable and bread soup. The wine's acidity and fruit profile also make it an excellent match for grilled meats, including lamb chops or bistecca alla Fiorentina. For cheese lovers, aged Pecorino Toscano or Parmigiano-Reggiano enhance the wine's nuanced flavours. Serving at a temperature of 16–18°C is recommended to fully appreciate its aromatic nuances and depth of flavour.

The 2018 San Guglielmo Brunello di Montalcino exemplifies the estate's dedication to crafting wines that honour the rich viticultural heritage of Montalcino, offering a refined and memorable tasting experience.