Ca’ di Frara Pinot Grigio DOP 2022

Ca’ di Frara is a family-run winery in Lombardy, known for producing high-quality wines that express the region’s rich terroir and winemaking heritage. Their Pinot Grigio DOP 2022 is a fresh, vibrant, and well-balanced white wine that highlights the purity of the variety. The 2022 vintage benefited from a warm yet balanced growing season, allowing the grapes to ripen fully while retaining their natural acidity and crispness.

Sourced from select vineyards in Oltrepò Pavese, the Pinot Grigio vines thrive in mineral-rich clay and limestone soils, which contribute to the wine’s structure and complexity. The region’s continental climate, with warm days and cool nights, ensures a slow, even ripening, enhancing both aromatic intensity and freshness. Fermentation takes place in stainless steel tanks, preserving the wine’s bright fruit character, followed by a short period of lees ageing to add texture and depth.

Appearance: Pale straw yellow with subtle greenish reflections, highlighting its youthful freshness. The wine has a brilliant clarity and a light, shimmering quality, with delicate viscosity that suggests both crispness and elegance.

Aroma: Expressive and inviting, with aromas of white peach, ripe pear, and citrus zest. Floral hints of acacia and honeysuckle add elegance, while subtle mineral notes of wet stone and a touch of almond provide complexity.

Taste: Crisp and well-structured, with flavours of green apple, lemon zest, and nectarine dominating the palate. The mid-palate reveals a smooth, slightly creamy texture from lees ageing, adding depth without overpowering the wine’s refreshing acidity. A subtle herbal note of fresh thyme and a touch of salinity enhance the wine’s balance and finesse.

Finish: Clean, bright, and refreshing, with lingering notes of citrus, white flowers, and a delicate almond bitterness. The vibrant acidity leaves a crisp and invigorating impression, making it a perfect food-friendly wine.

Food Pairing: Grilled prawns with lemon and olive oil highlight the wine’s acidity and minerality, creating a harmonious pairing. A classic risotto primavera complements the wine’s floral and citrus notes while balancing its crisp texture with the dish’s creamy richness.