Vergelegen, Chardonnay Reserve 2022

Vergelegen Wine Estate, one of South Africa’s most esteemed wineries, has been producing world-class wines since its establishment in 1700. Nestled in Somerset West, the estate benefits from a cool maritime climate, well-drained granite soils, and meticulous vineyard management. Vergelegen is particularly known for its exceptional white wines, and the Reserve Chardonnay 2022 is a prime example of the estate’s ability to craft elegant, complex, and age-worthy Chardonnays.

The grapes for the Reserve Chardonnay 2022 are sourced from high-altitude vineyards, where cooler temperatures allow for slow ripening, preserving freshness and aromatic intensity. The wine is fermented and aged in French oak barrels (35% new) for nine months, enhancing texture and complexity while maintaining a fine balance between fruit purity and well-integrated oak influence. Partial malolactic fermentation adds a creamy depth, while extended lees contact contributes to its rich yet refined mouthfeel.

Appearance: Bright pale gold with hints of green, reflecting both freshness and depth. The wine’s clarity and brilliance suggest precision in winemaking, while swirling reveals slow-moving legs that hint at its refined texture and weight. The colour remains youthful and vibrant, indicating its potential for further ageing.

Aroma: Expressive and layered, with fresh citrus zest, ripe pear, and white peach at the forefront. Subtle notes of toasted almond, vanilla, and brioche emerge from oak ageing, adding warmth and complexity. A distinct minerality, reminiscent of wet stone and flint, lingers in the background, enhancing the wine’s elegance and freshness.

Taste: Silky and well-balanced, with a core of lemon curd, green apple, and stone fruit wrapped in a creamy, textured palate. The oak influence is subtle, contributing delicate hints of toasted hazelnut and spice without overpowering the purity of the fruit. Bright acidity provides vibrancy and structure, ensuring a refined and poised expression of Chardonnay.

Finish: Long and elegant, with lingering citrus zest, a touch of honeyed toast, and a refined mineral salinity. A delicate thread of oak spice and fresh acidity ensures a crisp yet rounded conclusion, leaving the palate refreshed and ready for another sip.

Food Pairing:
Seared scallops with a lemon butter sauce, where the wine’s citrus and minerality enhance the delicate sweetness of the scallops.
Roast chicken with a tarragon cream sauce, as the wine’s creamy texture and balanced acidity complement the richness of the dish