Cobaw Ridge L'altra Chilled Red 2023

Cobaw Ridge, a boutique winery established by Alan and Nelly Cooper in Victoria’s Macedon Ranges, is celebrated for their artisanal, organic, and minimal-intervention wines that truly capture the essence of their cool-climate terroir. Known for innovation and authenticity, their wines often challenge tradition, offering unique expressions full of freshness and vibrancy. L'altra Chilled Red 2023 exemplifies this philosophy—a delightfully juicy, energetic wine designed for enjoyment slightly chilled, blending Pinot Noir and Syrah to create a charmingly approachable style with elegant complexity.

Fruit for L'altra is sourced from organically farmed vineyards set on granitic, volcanic-derived soils at high elevations. The cool, continental climate of Macedon Ranges allows for extended ripening periods, fostering grapes with vivid acidity, delicate aromatics, and gentle tannins. Hand-harvested grapes undergo gentle, partial carbonic maceration and minimal oak contact, preserving vibrant fruit expression, subtle complexity, and playful freshness.

Appearance: Bright ruby-red with luminous, translucent crimson hues, demonstrating youthful clarity and freshness. The wine’s elegant viscosity gently coats the glass, displaying delicate, graceful tears.

Aroma: Expressive, vibrant aromas of fresh strawberries, juicy raspberries, and delicate red cherries, accompanied by gentle floral notes of rose petals and subtle violet. Hints of spice, herbs, and soft mineral undertones further enhance aromatic complexity.

Taste: Juicy, refreshingly crisp palate offering bright flavours of raspberry, cherry, and redcurrant, complemented by delicate spice, subtle herbal nuances, and gentle earthy minerality. Its silky tannins and vibrant acidity create harmonious balance and effortless drinkability.

Finish: Clean, vibrant finish, leaving lingering impressions of fresh red fruit, delicate spices, and mineral freshness. A lively acidity and gentle tannins highlight the wine’s joyful, refreshing character.

Food Pairing: Ideal served slightly chilled, paired with charcuterie, soft cheeses, grilled vegetables, or lighter pasta dishes such as mushroom tagliatelle.