Constantia Glen TWO 2022

Constantia Glen TWO 2022 is a refined and expressive white blend from South Africa’s prestigious Constantia Valley, crafted with 62% Sauvignon Blanc and 38% Sémillon. This vintage benefited from an extended ripening period due to the cool 2022 growing season, allowing the grapes to develop depth, balance, and vibrant acidity. The wine was barrel-fermented and matured on the lees for 12 months in 600-litre French oak barrels, with a portion in clay amphorae, adding complexity and texture. This meticulous approach results in a wine of finesse and structure, seamlessly combining freshness with richness.

Appearance: Pale straw with a brilliant golden sheen, reflecting freshness and depth. The wine is crystal clear, with a light viscosity that suggests a well-balanced combination of richness and acidity. The subtle green hue at the rim hints at its youthful vibrancy.

Aroma: A highly expressive bouquet with layers of citrus zest, green fig, and fresh lime, interwoven with delicate white blossom and honeysuckle. Subtle nuances of gunflint, white peppercorn, and crushed seashells add a mineral complexity, while a whisper of toasted brioche from oak ageing brings warmth to the aromatic profile.

Taste: A beautifully poised palate, balancing zesty citrus flavours of lemon and grapefruit with richer notes of pawpaw, golden apple, and lemon curd. The Sémillon component lends a creamy mid-palate texture, enhanced by a vibrant acidity that keeps the wine fresh and lively. Delicate oak integration introduces hints of almond, vanilla bean, and baking spice, complementing the wine’s fruit purity without overpowering it.

Finish: Exceptionally long and refined, with lingering citrus zest, subtle spice, and a beautifully saline minerality. The wine’s natural acidity keeps it lively and mouthwatering, while the creamy texture ensures a smooth and satisfying conclusion. A final whisper of flinty wet stone and delicate herbal notes adds to its layered sophistication.

Food Pairing: This complex and layered white blend pairs beautifully with grilled kingklip served with olive and caper salsa, where its acidity cuts through the richness of the dish. It also complements classic flammkuchen with Alphen speck, enhancing the smoky and savoury notes. For a vegetarian pairing, a creamy asparagus risotto or a citrus-dressed fennel and avocado salad brings out the wine’s fresh, herbal nuances while echoing its silky texture. Best enjoyed slightly chilled to showcase its full aromatic expression and depth.