Le Serre Nuove dell'Ornellaia 2012 Jeroboam (3L)

The Le Serre Nuove dell'Ornellaia 2012 Jeroboam is an exceptional red wine from Tuscany, produced by the iconic Ornellaia estate. Known as the second wine of Ornellaia, Le Serre Nuove benefits from the same meticulous care and high-quality winemaking practices as the estate's flagship wine. The 2012 vintage, regarded as a warmer year, produced a wine that is both powerful and elegant, showing ripe fruit, refined tannins, and excellent balance. Presented in a Jeroboam (3L) format, this wine has aged beautifully and offers further longevity, making it a standout for collectors and special occasions.

Appearance: Deep garnet red with a rich, dark core, reflecting its concentration and maturity.

Aroma: The nose is intense and complex, with aromas of ripe blackberries, blackcurrant, and plum, intertwined with savoury notes of tobacco, leather, and cedar. There are also subtle hints of dark chocolate, dried herbs, and spices like clove and black pepper, contributing to the wine’s depth. As it opens, more earthy and balsamic nuances appear, showcasing its evolution over time.

Taste: On the palate, this wine is full-bodied and luxurious, with velvety tannins and flavours of black cherry, cassis, and plum, balanced by a vibrant acidity. Savoury notes of tobacco, leather, and a hint of espresso complement the rich fruit, while the oak aging provides layers of spice, vanilla, and a touch of toast. The structure is firm yet refined, and the wine has a smooth, elegant mouthfeel, reflecting its impeccable craftsmanship.

Finish: The finish is long and lingering, with persistent dark fruit, spice, and a subtle minerality, leaving a balanced and elegant aftertaste that suggests excellent aging potential for many more years.

Food pairing: This wine pairs beautifully with rich dishes such as roasted lamb, beef tenderloin, or braised short ribs, where its tannins and structure complement the bold flavours of the meat. It also works well with game, truffle-infused pasta, and aged cheeses like Pecorino or Parmigiano-Reggiano, enhancing the wine's complexity and depth. Perfect for celebratory meals or as a showpiece in your collection.